Recirculating Exhaust Hood

Top-Quality Recirculating Exhaust Hoods for Commercial Kitchens
Discover the efficiency of our premium recirculating exhaust hoods, designed to enhance airflow and maintain cleanliness in commercial kitchens across Australia. Ideal for spaces where external venting isn’t an option, our range meets rigorous safety and performance standards.

Frequently Asked Questions
Q1: What is a recirculating exhaust hood?
A recirculating exhaust hood is designed to filter and recycle air back into the kitchen rather than venting it outside. This type of hood uses filters to trap grease, smoke, and odors, making it suitable for environments without access to direct external vents.
Q2: How often should filters in recirculating exhaust hoods be replaced?
Filters in recirculating exhaust hoods should be replaced or cleaned regularly to maintain optimal functionality. For most commercial settings, it’s recommended to check filters monthly and replace them every 3 to 6 months, depending on usage and the type of cooking.
Q3: Are recirculating exhaust hoods as effective as vented models?
While recirculating hoods are highly effective at filtering out grease, smoke, and odors, they may not offer the same level of vapor removal as vented hoods. However, they are an excellent choice for locations where external venting is not feasible or restricted.