GasMax KB-4 Semi-Automatic 4 Burner Kebab Machine – Natural Gas, Stainless Steel

GasMax – Commercial Rotisserie & Gas Cooking

GasMax manufactures reliable gas-fired equipment commonly used in restaurants,
kebab shops, QSR sites and food trucks. Known for high heat performance, ceramic burner
technology and durable stainless-steel builds, GasMax products offer strong value for
high-volume commercial operations in Australia.

• Ceramic infrared burners for consistent grilling.
• Motor-driven rotation for uniform cooking.
• Compact stainless steel designs for small shops & food trucks.
• Trusted by doner & shawarma venues across Australia.

The GasMax KB-4 Semi-Automatic Kebab Machine is a high-performance natural gas rotisserie
built for shawarma, doner, gyros and al pastor. With four ceramic infrared burners and a
robust motorized spit, it ensures even cooking, crisp edges and juicy centres—ideal for
restaurants, takeaways and food trucks.

Stainless-steel construction, dual heat shields and multiple spit length options make it a versatile
and durable solution for high-demand kebab production.

Four infrared ceramic burners provide strong, even radiant heat for uniform grilling. Adjustable spit
sizes (965mm, 711mm and 533mm) support different meat weights and cooking formats. Dual heat shields
retain moisture, reduce splatter and improve cooking efficiency.

• Burners: 4 ceramic infrared burners
• Energy Consumption: 52MJ/h
• Gas Type: Natural Gas (LPG version available)
• Spit Length Options: 965mm, 711mm, 533mm
• Motor: Heavy-duty continuous rotation
• Construction: Full stainless-steel body
• Heat Shields: Dual design for moisture retention & crisping
• Ignition: Pilot ignition system
• Dimensions: 537 × 639 × 1013 mm
• Packing Size: 650 × 780 × 1200 mm
• Weight: 39kg
• Warranty: 2 years parts & labour + 2 years parts (registration)
• Origin: Designed for commercial kebab production

Installation must be performed by a licensed gas fitter in accordance with
AS/NZS 5601.1 and site-based ventilation requirements. The enclosed ceramic burner panel,
pilot ignition and heat shielding support safe daily operation in kebab shops, restaurants, food trucks
and takeaway venues.

• Load evenly: Keep meat balanced on the spit to ensure even rotation.
• Use heat shields: Maintain moisture while crisping the outer layer.
• Trim gradually: Shave outer layers frequently for consistent serving texture.
• Clean panels daily: Wipe stainless surfaces and crumb tray for hygiene.

• 4 ceramic infrared burners
• 52MJ/h natural gas
• Semi-automatic motorised spit
• 965 / 711 / 533mm spit options

Call 1300 001 366 or
contact our team.
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Commercial Kebab Machines

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen