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TurboChef leads rapid‑cook technology for Australian hospitality — compact, ventless ovens that combine impingement + microwave + convection to deliver consistent results up to ~10× faster than traditional ovens.
View all TurboChef products→MODEL: HHC 1618 (36") | BELT: 914mm (36”) | POWER: 7.4kW (20A/3-Phase) | WEIGHT: 88.5kg
Why the TurboChef HhC 1618 (36") is the pivot choice for AU kiosks:
Because narrow kitchens cannot accommodate standard 48" or 55" conveyors, the TurboChef HhC 1618 (36") compresses patented High-h impingement technology into a sub-1000mm footprint. By accelerating heat transfer through variable-speed recirculating air, this unit cooks 40-50% faster than standard models. This allows takeaway sites to maintain high-speed pizza production in ultra-tight spaces without expensive extraction hood renovations.
Consistent velocity across the HhC series:
Toasted Italian Sandwich:
60 sec
Flatbread Pizza:
1 min 15 sec
French Fries:
2 min
16" Pizza (Fresh Dough):
2 min 45 sec
| Target Metric | TurboChef HhC 1618 (36") | NOT Recommended For |
|---|---|---|
| Footprint Goal | Maximum output in minimum width (914mm). | High-volume sites with space for the 48" belt. |
| Ventilation | Ventless / UL-KNL Certified. | Traditional artisan deck oven results. |
| SKU: | SPTC.HHC.1618.36.V |
| Warranty: | 12 Months Standard Manufacturer's Warranty |
| External Width: | 914mm (36”) | with extensions: 1219mm (48”) |
| External Depth: | 805 mm |
| External Height: | 432 mm |
| Energy Load: | 7.4 kW | 20 Amp Plug |
| Cook Chamber: | 406mm (16”) wide opening |
| Certification: | UL-KNL Ventless Certified; RCM Compliant |
The cook chamber and impingement technology are identical. The 36" (HHC.1618.
No, this is a dry-heat impingement oven. For a total pizza setup, ensure you pair it with the correct Pizza Accessories.
To build a high-speed production line in limited space, combine the 36" HhC 1618 with our TurboChef Collection and explore our full range of Conveyor Ovens. For sites needing versatile bake profiles, see our Commercial Pizza Ovens collection.
Call 1300 001 366 for a Production Throughput Analysis.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | SPTC.HHC.1618.36.V |
| Brand | TurboChef |
| Category | Commercial Kitchen Equipment |
| Weight | 71 kg |
| Dimensions (W×D×H) | 1222 × 805 × 432 mm |
| Stock Status | In Stock |
| Material | Stainless steel |
| Phase | Three Phase |
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Buy TurboChef SPTC.HHC.1618.36.V HhC 1618 High-h Conveyor Oven – 36” Space-Saving Ventless Pizza Solution from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
