Apuro
Apuro CJ373-A Firestone Pizza Oven – 406mm, 400°C Max Temp
$829.00$989.90
In Stock
Commercial Ovens
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial pizza ovens that fits your budget, venue type and compliance needs.
FAQ
For authentic texture, you need a Stone Deck Oven. The direct contact with the hot stone cooks the base instantly, creating the 'oven spring' and crispness that air-cooking cannot replicate.
Yes. When the Friday rush is over, stone deck ovens are incredible for roasting vegetables, baking focaccia, and finishing lasagna. They are essentially powerful hearth ovens.
For a double-deck or wide-mouth oven, usually Yes. Single-phase units struggle to recover heat quickly enough for continuous commercial service.
