Baker Max
Baker Max EP-2T/15 Compact Countertop Double Deck Electric Pizza Oven
580 × 561 × 435mm
$926.50$1,090.00
In Stock
Commercial Ovens
Deck ovens bake on a stone or steel hearth for a traditional crust, in single, double and three-deck models sized by how many pizzas each deck holds. Conveyor ovens carry pizzas through at a set speed for hands-free volume. Gas and electric are both available — choose deck or conveyor to match your menu and throughput.
See the full commercial ovens range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial pizza ovens that fits your budget, venue type and compliance needs.
FAQ
For authentic texture, you need a Stone Deck Oven. The direct contact with the hot stone cooks the base instantly, creating the 'oven spring' and crispness that air-cooking cannot replicate.
Yes. When the Friday rush is over, stone deck ovens are incredible for roasting vegetables, baking focaccia, and finishing lasagna. They are essentially powerful hearth ovens.
For a double-deck or wide-mouth oven, usually Yes. Single-phase units struggle to recover heat quickly enough for continuous commercial service.
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580 × 561 × 435mm
910 × 820 × 750mm
1190 × 710 × 750mm
580 × 561 × 435mm
1190 × 710 × 430mm
1533 × 1570 × 2011mm
1100 × 1080 × 745mm
1100 × 1080 × 413mm
1100 × 1320 × 413mm
1300 × 908 × 770mm
1240 × 860 × 625mm
1240 × 860 × 625mm
910 × 820 × 430mm
580 × 561 × 275mm
1100 × 1320 × 745mm
1500 × 610 × 434mm
1305 × 1362 × 560mm
588 × 645 × 468mm
630 × 510 × 280mm
380 × 486 × 188mm
1075 × 1080 × 730mm
910 × 1120 × 750mm
1300 × 908 × 770mm
522 × 450 × 495mm
910 × 1120 × 430mm