Kitchen Knock
Kitchen Knock 621768 White Electric Syrup Measuring Machine — 150 × 243 × 405mm
$320.00$400.00
In Stock
Commercial Beverage Equipment
Commercial bubble tea equipment for preparing, cooking and serving pearls and specialty drinks.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of bubble tea equipment that fits your budget, venue type and compliance needs.
5 results
253 × 430 × 610mm
250 × 375 × 565mm
250 × 375 × 565mm
370 × 300 × 250mm