
Bubble Tea Equipment
Sealing and prep machines are the production side of a bubble tea counter. The Kitchen Knock units here cover automatic cup sealing machines — the film-seal step that makes shaken drinks portable — an electric can sealing machine for canned serve formats, and an electric syrup measuring machine that doses syrups consistently instead of by eye.
Cup sealers are the volume decision: an automatic unit keeps pace at peak and produces a consistent seal every cycle. Confirm the cup sizes your menu uses against the machine specification, since cup diameter determines film and seal compatibility.

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of bubble tea prep & sealing machines that fits your budget, venue type and compliance needs.
4 results


253 × 430 × 610mm

250 × 375 × 565mm

250 × 375 × 565mm