Apuro
Apuro CW305-A Commercial Coffee Machines
205 × 205 × 435mm
$473.78$566.40
In Stock
Commercial Coffee Machines
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of coffee machine accessories that fits your budget, venue type and compliance needs.
FAQ
No. They must match the group head size and handle style of your specific brand.
Typically every 6–12 months in commercial environments.
Yes—precision baskets offer more uniform hole patterns for consistent flow and crema.
Small (400ml) for single drinks; large (600–900ml) for two or more serves.
Yes. It speeds up workflow and prevents damage to portafilters.
Why KW
We help Australian cafés and venues match the right accessories to their specific coffee machine model, ensuring safe operation and consistent extraction. Contact us on 1300 001 366 or via our contact page for expert support.
Brand Identity: Designed for professional barista workflow and long-term equipment care.
Signature Strength: Precision baskets, durable portafilters, quality seals and ergonomic milk pitchers.
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