Commercial Drink Dispensers

Hot Beverage Dispenser

14 products

Tea dispensers and hot drink dispensers serve cafés, hotel buffets, staff rooms and catering events, with coffee percolators, heated chocolate or stirring dispensers, automatic tea brewers and insulated servers in this range. Choose whether the station must brew, heat or hold a prepared drink, then compare exact-model capacity, refill method, temperature and electrical requirements.

Choose brewing, heated dispensing or insulated serving

Service job	Choose this format
Brew coffee at the station	Compare a percolator such as Apuro CN295-A, a 15 L model filled with water and ground coffee in its basket before brewing. Check the brew and refill workflow for the service.
Dispense prepared hot chocolate	Compare Apuro CN219-A, a 5 L hot chocolate dispenser. Its manual covers the water boiler, prepared beverage bowl and mixing paddle; follow the recipe and fill instructions.
Use a heated stirring vessel	Compare Kitchen Knock 492346, a 10 L hot stirring dispenser listed for 65–80°C. Confirm the intended drink and consistency with KW before choosing it.
Serve drinks prepared elsewhere	Choose an insulated format when the serving point needs a filled server. CPWK008-26 holds 7.5 L without power; Olympia DL164 is a 5 L pump-action airpot.
Automate tea preparation	Compare TéVera CS-TB5S for 5 L automatic water filling, brewing and dispensing. Confirm the electrical rating and water connection with KW and the installer before ordering.

Plan a complete refill and serving cycle

Choose the drink and permitted mixture before the machine.
Measure actual cups poured between refills, including the next batch and queue.
Check manual filling or an installed water connection for the exact model.
Use the dimensions in Key Specifications above, then allow room to lift the lid and reach the tap.
Include emptying, tank and nozzle cleaning, and descaling where the model requires it.

Match the intended drink to the exact model and its operating instructions. Plan the volume served between refills, a suitable serving position, lid and tap access, cup clearance and the cleaning route.

Start with the prepared drink and volume poured between refills. Choose a percolator when the station must brew coffee, a dedicated heated dispenser for a permitted drink recipe, or an insulated server for drinks prepared elsewhere. Compare actual cup size, nominal litres and the time needed to make the next batch.

Confirm the permitted milk-based recipe, operating process and cleaning instructions for the exact heated model before choosing it. For hot chocolate, CN219-A has instructions for a prepared beverage bowl, water boiler and mixing paddle. Plan the tank, tap and bowl cleaning around the intended recipe.

Follow the exact model’s operating and attendance instructions, fill limits and the venue’s beverage-handling procedure. The CN219-A manual instructs users to switch off and disconnect the appliance when it is not in use. Plan checks, refilling and end-of-service cleaning around the actual drink service.

Send KW the drink recipe, cup size, demand between refills and available power or water services to compare the right brewing, heated or insulated format.

Size the serving vessel around the drinks poured between refills, and plan the brewing step separately. CN295-A is a 15 L coffee percolator, while CPWK008-26 is a 7.5 L insulated server filled with a prepared beverage. Compare the actual cup size, refill route and time available to prepare the next batch before choosing the larger vessel.

For other exact capacities, compare Robatherm CP80 at 12.8 L, Kitchen Knock 622267 at 8 L or Kitchen Knock 621383 at 35 L. Olympia DP129 is a 3 L pump-action hot-water airpot. Check the individual brewing or holding process as well as the nominal litres.

Model	Capacity, temperature and services
CN295-A	15 L coffee percolator; listed at 240 V, 6 A and 1.5 kW. Fill the water reservoir and coffee basket before brewing.
CN219-A	5 L chocolate dispenser; listed at 1.006 kW and 4.37 A. Manually fill its water-boiler tank and beverage bowl to their respective marks.
492346	10 L heated stirring vessel; listed at 65–80°C, 220 V, 10 A and 500 W. Confirm beverage suitability and the filling procedure.
CPWK008-26	7.5 L manually filled insulated server; no power required. Listed −40°C to 80°C range for hot or cold beverages; plan the drink’s serving procedure.
CS-TB5S	5 L automatic water filling, brewing and dispensing; documents specify 240 V and a 15 A plug. Confirm the exact power rating and water connection with KW and the installer.

For the CS-TB5S water connection, the manual specifies an inlet pressure of 200–600 kPa. Have the installer check the site and confirm the supplied hose and connection details. Check the complete electrical rating for the delivered model before preparing its circuit.

For a different percolator example, 622267 lists an 88–92°C holding range. Use each drink’s recipe and operating procedure to select the setting and service interval.

Check the exact function and model: 492346 lists a 65–80°C range, while 622267 lists an 88–92°C holding range. CPWK008-26 is an insulated server with a listed −40°C to 80°C beverage range and no power requirement. Choose the operating or filling temperature from the drink process and the model’s instructions.

Check the exact model. CN219-A has a water-boiler descaling procedure using scale remover suitable for coffee machines, following the remover’s instructions. Include the tank, bowl, tap and drip-tray care specified for the machine. For insulated servers, follow their separate cleaning instructions.

Choose a model intended for the recipe, such as the 5 L CN219-A hot chocolate dispenser. Prepare the drink according to its instructions, fill the water-boiler tank and beverage bowl correctly, and use the cleaning steps for the bowl, mixing parts and tap. Confirm recipe and consistency limits for other stirring dispensers.

For a chocolate station, include the water-boiler tank, beverage bowl and tap in the daily workflow. The CN219-A manual gives separate steps for filling the boiler and pouring a prepared drink into the bowl, with a maximum fill mark for each. Plan access to both tanks, the removable bowl parts and the tap-cleaning route alongside the serving position.

The CN219-A manual covers disassembling the tap, cleaning the bowl and drip tray, and descaling the boiler tank with a suitable coffee-machine scale remover according to its instructions. Keep the tank and tap-cleaning equipment within the planned workflow.

For CPWK008-26, use mild detergent and warm water, avoid bleach and abrasive scrubbers, inspect the seals and clean the tap assembly. Check the exact model’s care method for other servers and percolators, and plan somewhere to drain and dry the parts.