Olympia
Olympia DL164 Pump Action Airpot St/St Double Wall - 5.0Ltr
172 × 172 × 445mm
$79.47$120.90
In Stock
Commercial Drink Dispensers
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of hot beverage dispenser that fits your budget, venue type and compliance needs.
FAQ
Most dispensers are not suitable for fresh milk unless stated by the manufacturer. Milk-based drinks require strict cleaning.
Yes—commercial models are designed for continuous operation with thermal protection systems.
Many maintain temperatures between 75°C–95°C depending on drink type.
Yes—especially in hard-water areas. Descaling protects the heating element and maintains heating performance.
Yes—models with integrated mixers or paddles are ideal for chocolate drinks.
Why KW
We help Australian cafés, hotels and hospitality venues choose the right hot beverage dispensers for consistent drink service. For expert setup assistance, call 1300 001 366 or reach us through our contact page.
Brand Identity: Designed for safe, stable and efficient hot beverage service in hospitality environments.
Signature Strength: Temperature stability, durable build quality, easy cleaning and reliable daily performance.
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