TéVera CS-TB5S Automatic 5L Tea Brewer

Ideal for bubble tea shops, café chains, and quick-service restaurants requiring consistent tea quality at 50+ drinks per day. Not suitable for artisanal tea operations needing manual brewing control or single-outlet establishments with limited counter space. Requires dedicated 240V 15A electrical circuit and minimum 590mm depth counter space.

Best for:

• ✓ Bubble tea shops serving 80-200 drinks daily
• ✓ Café chains needing standardised tea quality
• ✓ Quick-service restaurants with beverage programs
• ✓ Food courts with high-volume tea service

Not ideal for:

• ✗ Artisanal tea shops requiring manual brewing control
• ✗ Low-volume operations under 30 drinks daily
• ✗ Locations without dedicated electrical circuits

• Outdoor or uncovered locations due to electronic components and water systems
• Sites without dedicated 240V 15A electrical circuits
• Counter spaces under 590mm depth or 767mm height clearance
• Operations requiring only manual brewing processes
• Locations with unstable power supply or frequent outages

The F.H.E CS-TB5S TéVera delivers automated tea brewing for high-volume beverage operations. Its 5L capacity and standardised brewing process eliminate manual variability, ensuring consistent taste across every batch. Automatic water filling, brewing, and dispensing streamline operations while the OTA system enables remote management and formula updates. Stainless steel construction provides commercial durability, while the 15-minute heating time supports efficient service during peak periods.

Built with high-grade stainless steel throughout, the CS-TB5S resists corrosion and maintains hygiene standards in commercial environments. The 5L brewing chamber accommodates high-volume service while maintaining temperature consistency. Electronic controls provide precise timing and temperature management, removing human error from the brewing process. The compact 262×590×767mm footprint maximises counter efficiency while the 240V operation integrates with standard Australian commercial electrical systems.

As commercial beverage equipment, this unit should comply with AS/NZS 60335 electrical safety standards and AS 4674 food safety construction requirements. The stainless steel construction supports compliance with food handling regulations. Contact KW for specific compliance documentation required for your state and local health authority approval.

• Perform daily cleaning cycle after service to maintain hygiene and prevent tea residue buildup
• Check water quality regularly and replace filters as specified to ensure consistent brewing results
• Monitor ice supply before peak service periods as the system provides automatic ice reminders
• Use the OTA system to update brewing formulas and maintain consistency across multiple locations
• Ensure dedicated 15A circuit remains clear of other high-draw equipment during operation
• Train staff on the automated cycle timing to optimise service flow during busy periods

• 5L brewing capacity with automated water filling and dispensing
• Taste standardisation removes manual brewing variability
• 240V operation requires dedicated 15A circuit
• OTA system enables remote updates and multi-device management
• Stainless steel construction for commercial durability
• Ice reminder and formula storage for consistent operations

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation