Kitchen Knock
Kitchen Knock 081895 Digital - Square White Kitchen Timer
83 × 30 × 70mm
$12.80$16.00
In Stock
Commercial Kitchen Utensils
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of thermomers & timers that fits your budget, venue type and compliance needs.
FAQ
Some models offer water-resistant or waterproof casings, but not all. Always check the IP rating or manufacturer notes before using near sinks or dish areas.
Many kitchens perform periodic calibration checks, especially where temperature logging is part of a food safety plan. Ice bath checks are a common method.
Multi-channel timers help chefs track several dishes or cooking stages simultaneously, reducing the risk of overcooking or missed holding times.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Behind every thermometer and timer is a simple engineering goal: repeatable, reliable measurement. In practice this means:
These details keep your readings dependable and your records credible.
15 results
83 × 30 × 70mm
55 × 160 × 20mm
190 × 130 × 50mm
73 × 73 × 34mm
