Benchstar REF113 Refractometer – 0–32% Brix Measurement
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Built for Australian cafés, bars & food service professionals
The Benchstar REF113 Refractometer is a compact, precision instrument designed to measure the Brix level (sugar concentration) in a wide range of liquids including fruit juices, syrups, coffee, cocoa drinks, and soft beverages. With a scale range of 0–32% Brix and ±0.2% accuracy, it delivers quick, reliable readings for quality control in beverage and food preparation.
Key features & specifications
- Scale range: 0–32% Brix
- Minimum scale: 0.2%
- Accuracy: ±0.2%
- Temperature compensation: Automatic (10–30°C range)
- Applications: Ideal for measuring sugar concentration in juices, syrups, coffee, sauces, and other liquids
- Construction: Durable body with clear optical display
- Packing dimensions (W×D×H): 250 × 80 × 100 mm
- Warranty: 12-month parts-only coverage
Why use a refractometer?
A refractometer is essential for monitoring the “Brix” level — the ratio of sugar to liquid weight — which directly impacts the quality and flavour of beverages. Regular testing ensures consistent results, especially after syrup changes or during production calibration.
Compliance & safety (AU)
- Food safety: FSANZ compliant for use in beverage, syrup and ingredient testing.
- Electrical: Not applicable – manual optical instrument.
Convenience & usage advice
- Ease of use: Apply a few drops of liquid on the prism surface and close the cover for immediate Brix reading.
- Maintenance: Clean lens and cover with soft tissue after each use; store in dry conditions.
Ideal applications
- Beverage and syrup production
- Restaurants, cafés and bars
- Food processing and quality control
Frequently Asked Questions
1) How do I calibrate the refractometer?
Use distilled water to set the zero point before each session; adjust the calibration screw until the boundary line aligns with the zero mark.
2) How do I clean it after use?
Wipe the prism and cover plate gently with a soft, dry cloth or tissue; avoid solvents and abrasive materials.
3) Can it measure non-sugar liquids?
Yes. The REF113 can measure salt, coolant and cutting oil concentrations, as well as various non-sugar-based solutions.
4) What temperature range is it compensated for?
Automatic temperature compensation between 10°C and 30°C ensures accurate readings across typical operating conditions.
5) Is it suitable for commercial kitchens?
Yes, it’s ideal for commercial beverage preparation, syrup calibration, and quality consistency checks.
Specs source: official datasheet for Benchstar REF113 Refractometer.
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