
Kitchen Knock 392097 169L Stainless Steel Stock Pot — 600mm Diameter
600 × 600 × 600mm
43 results

600 × 600 × 600mm

600 × 600 × 600mm

550 × 550 × 550mm


360 × 360 × 240mm

360 × 360 × 240mm


360 × 360 × 360mm

200 × 200 × 200mm

250 × 250 × 250mm


450 × 450 × 450mm

700 × 700 × 700mm

260 × 260 × 150mm


400 × 400 × 260mm

400 × 400 × 400mm


250 × 250 × 250mm

300 × 300 × 200mm



240 × 240 × 240mm





254 × 240 × 160mm


500 × 500 × 500mm

550 × 550 × 550mm

550 × 550 × 350mm

280 × 280 × 160mm

500 × 500 × 300mm





350 × 350 × 350mm

500 × 500 × 300mm

400 × 400 × 260mm

200 × 200 × 200mm

300 × 300 × 200mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of stainless steel stockpots that fits your budget, venue type and compliance needs.
FAQ
Yes — most commercial stainless pots tolerate high-temp dishwashers.
Only magnetic-base or tri-ply designs will work. Check for induction-ready labelling.
Thin bases exposed to strong gas flames deform over time. Commercial pots use reinforced bases.
Small venues: 10–15L. Restaurants: 20–30L. Production kitchens: 40L+.