
Kitchen Knock 392095 96L Stainless Steel Stockpot with 40mm Valve
500 × 500 × 500mm
Commercial Pots and Pans

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of stainless steel stockpots that fits your budget, venue type and compliance needs.
FAQ
Yes — most commercial stainless pots tolerate high-temp dishwashers.
Only magnetic-base or tri-ply designs will work. Check for induction-ready labelling.
Thin bases exposed to strong gas flames deform over time. Commercial pots use reinforced bases.
Small venues: 10–15L. Restaurants: 20–30L. Production kitchens: 40L+.
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