Kitchen Knock 400758 Stainless Steel Stock Pot – 130L Commercial Grade

Australia’s Trusted Choice for Large-Scale Commercial Cookware

The Kitchen Knock 400758 130L Stock Pot is a professional solution for restaurants, catering kitchens, hotels, and bulk food producers. Built from commercial-grade stainless steel, it’s designed to handle high-volume recipes while delivering even heat distribution and induction compatibility.

Why Our Experts Recommend Kitchen Knock 400758

KW Commercial Kitchen recommends the 400758 stock pot for large-batch preparation of soups, broths, sauces, and stews. Its full 130L capacity, reinforced construction, and compatibility with open flames and induction cooktops make it essential equipment for professional chefs working in high-output kitchens.

Key Features & Expert Recommendations

• Material: Commercial-grade stainless steel with wire-drawn finish for hygiene and durability
• Capacity: 130.6 Litres – ideal for batch cooking in commercial setups
• Dimensions: 550mm (Diameter) x 550mm (Height)
• Compatibility: Induction and gas cooktop compatible
• Heat Distribution: Efficient base design for quick and uniform heating

Specifications

• SKU: 400758
• Product Dimensions: Φ550 x H550 x 1.2mm
• Pack Dimensions: 600mm x 600mm x 620mm
• Weight: 16.1kg (net) / 18.6kg (gross)
• Material: Stainless Steel
• Application: Broth, stock, soup, stew, sauce preparation

Convenience & Usage Advice

• Induction & Flame Ready: Suitable for all heat sources including gas, electric, and induction
• Easy to Clean: Stainless surface resists discoloration and washes easily with mild detergent

Ideal Applications

• Restaurants and Banquet Kitchens
• Catering and Event Cooking
• Soup, Stock, and Sauce Production

Frequently Asked Questions

How do I set up the 130L stock pot?

Place the pot on a stable surface with proper ventilation. Ensure the base is fully in contact with your heat source for optimal performance.

Is this stock pot compatible with induction?

Yes. The stainless steel base is compatible with induction cooktops, as well as gas and electric ranges.

How should I maintain the pot?

After use, wash with a soft sponge and non-abrasive cleaner. Dry promptly to avoid water spots and maintain the pot’s polished finish.