Gastronorm Pan Covers & Accessories

Common accessories used in professional kitchens include:

1. GN Lids (Solid, Notched & Sealing Types)

• Solid lids — best for storage, hygiene protection and heat retention.
• Notched lids — designed for ladles or serving spoons in hot or cold wells.
• Sealing lids — used for transport, off-site catering and extended storage.

Lids help maintain food temperature and prevent contamination during busy service periods.

2. Drain Trays & Perforated Inserts

• Drain trays elevate ingredients above excess liquid, improving food quality.
• Perforated inserts allow steam or water to circulate, ideal for thawing or rinsing.

These are used widely in salad bars, protein prep and cold storage areas.

3. GN Racks & Wire Grids

• Cooling grids for resting cooked food.
• Roasting racks to lift proteins above liquid for even cooking.
• Multi-level stacking racks to save bench or fridge space.

4. GN Dividers & Inserts

• Dividers create multiple compartments inside a single GN pan.
• Ingredient inserts help separate small-volume items for mise en place.

5. Transport Accessories

• Clip-on covers for spill protection.
• Stacking options for off-site catering or bulk storage.

Accessories are more than optional add-ons — they directly impact workflow efficiency and food quality:

• Improved hygiene — lids and covers protect food from cross-contamination.
• Better organisation — inserts and dividers streamline mise en place.
• Consistent temperature control — lids help retain heat or cold.
• Increased productivity — racks and trays optimise space usage.
• Enhanced presentation — suitable for buffet and FOH service setups.