Does used equipment come with warranty?

Warranty terms can vary by item. Check the specific listing and speak with KW Commercial Kitchen if warranty coverage is important to your purchase decision.

Why does availability change quickly?

Used, ex-showroom and clearance equipment is often limited in quantity. A specific item may sell before it can be restocked, so confirm availability before committing to a fitout plan.

Used Catering Equipment | Ex-Showroom & Second Hand

Ex-showroom and second-hand stock is one-off by nature: almost every listing on this page is a single physical unit, so when one sells the listing goes with it. Prices run from under $50 for smallwares to five figures for cooking lines and refrigeration, with a median unit around $1,650, and the mix moves constantly — espresso machines, ice makers, dough and prep equipment, bakery gear, cooking and refrigeration all come through. The grid below is the current list rather than a range that gets restocked, so it is worth checking back.

Used and ex-showroom stock can change quickly. Condition, inclusions, availability, warranty terms and freight options can vary by item, so check the listing details carefully and speak with KW Commercial Kitchen before purchasing if the equipment is business-critical.

Choosing the right used catering equipment

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space and door clearances.

Installation & compliance

Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of used catering equipment that fits your budget, venue type and compliance needs.

Call 1300 001 366 for inspection details, suitability advice and current availability.

KW Commercial Kitchen — https://www.kwcommercial.com.au

Structure validated by KW Commercial Kitchen.

Compliance & engineering standards

15-second buyer check

Confirm the item is available before planning your fitout around it.
Check photos, dimensions, power or fuel requirements, inclusions and freight before ordering.
Ask about warranty terms and condition details for the specific item, not the category overall.
Measure access paths, doorways, bench space and service clearances before purchase.
For business-critical equipment, call KW Commercial Kitchen before committing.

Frequently asked questions

Are used units reliable?

Yes — every item is function-tested before listing to ensure commercial performance.

Are ex-showroom items better than used?

Ex-showroom units often have minimal runtime and offer excellent value with only light cosmetic variation.

Will the stock change often?

Yes, this category updates frequently depending on trade-ins, showroom rotation and warehouse cycles.

What is used catering equipment?

Used catering equipment is commercial kitchen equipment that is not being sold as new stock. It may include used, ex-showroom or clearance items, depending on the listing. Always check the specific product details before ordering.

Is used catering equipment suitable for a new cafe or takeaway shop?

Why buy from KW Commercial Kitchen

KW frames used catering equipment as a fit-check decision, not a promise that every item will suit every venue. Used commercial fridges, freezers, cooking equipment, stainless steel benches, sinks, dishwashers, ex-showroom items and clearance stock should be checked against current availability, item condition, site fit, warranty terms and freight before ordering.

Expert Insights

Technical depth from KW's commercial kitchen specialists.

Choosing used catering equipment

Used catering equipment is most useful when the item matches your workflow, space and budget without creating avoidable risk. A start-up cafe might look for used refrigeration, stainless steel benches and prep equipment. A takeaway shop may prioritise cooking equipment and dishwashing capacity. Caterers, schools and dark kitchens may look for practical commercial items that can support production without the full cost of buying new.

Used refrigeration, cooking and wash equipment

Used commercial fridges and freezers can reduce fitout cost, but refrigeration is often business-critical. Used cooking equipment should be checked against menu volume, power or gas requirements, ventilation, bench layout and staff workflow. Used dishwashing equipment needs careful fit checks because wash areas affect the whole venue workflow.

Common costly mistakes

Assuming used stock will still be available without confirming current availability.
Buying on price alone without checking condition, dimensions, inclusions and freight.
Missing power, gas, ventilation, plumbing or clearance requirements.
Planning a fitout around a limited-stock item before speaking with KW.
Assuming warranty terms are the same across all used or clearance items.
Ignoring delivery access, stairs, doorways, loading docks and installation constraints.

Used and ex-demo buying notes

Used, ex-showroom and clearance equipment should be checked item by item. Availability changes quickly, condition varies by item and some products may have limited quantities or specific freight requirements. Before purchase, confirm dimensions, site access, power or fuel requirements, installation needs, inclusions, warranty terms, freight cost and timing.