Used Catering Equipment
121 products
Commercial Kitchen
418 results
1580 × 602 × 2080mm
620 × 760 × 1995mm
1835 × 760 × 1980mm
1500 × 800 × 1350mm
900 × 700 × 1250mm
2020 × 1140 × 1260mm
470 × 590 × 830mm
400 × 930 × 850mm
1500 × 787 × 2030mm
620 × 760 × 1980mm
800 × 930 × 290mm
1480 × 810 × 1050mm
600 × 535 × 900mm
953 × 703 × 704mm
450 × 485 × 920mm
777 × 695 × 1890mm
1360 × 600 × 850mm
400 × 930 × 850mm
600 × 535 × 900mm
1935 × 787 × 2030mm
1230 × 700 × 565mm
620 × 760 × 1980mm
620 × 760 × 1980mm
1800 × 700 × 900mm
1800 × 700 × 900mm
620 × 760 × 1980mm
670 × 480 × 360mm
252 × 485 × 505mm
216 × 347 × 412mm
370 × 430 × 720mm
680 × 740 × 2000mm
550 × 600 × 1350mm
800 × 630 × 610mm
700 × 780 × 290mm
2100 × 600 × 900mm
350 × 775 × 290mm
400 × 512 × 555mm
Used equipment and ex-showroom stock is a value-buying category for commercial kitchens that need workable equipment with tighter capital outlay, faster replacement options, or lower-risk testing of a new menu line.
Choose it when condition, fit and support terms are clear enough for the job. Do not choose it just because the price is lower: power, gas, drainage, access, warranty and parts support can erase the saving quickly.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of used equipment / ex-showroom stock that fits your budget, venue type and compliance needs.
Call 1300 001 366 for condition reports, inspection details and suitability advice. Stock moves quickly — ask our team for current availability.
Standards & Compliance
Second-hand commercial equipment needs a different buying checklist from new stock:
FAQ
Yes — when professionally assessed. KW checks each unit for mechanical integrity, safety and commercial performance.
Most have minimal runtime or none at all. Performance is usually equivalent to new, with cosmetic differences only.
Warranty varies by unit. Some include limited commercial warranty; others are sold as-is with full testing documentation.
Very frequently. Inventory can change daily depending on trade-ins, showroom rotations and warehouse movements.
Used equipment has generally been in service before. Ex-showroom stock is usually display, demo, clearance or opened-box stock. The exact condition can vary by item, so check the product page and ask us if you need confirmation before ordering.
Warranty and support terms vary by item and condition. Do not assume they match new equipment. Check the product page first; if the warranty is not clear, contact us and we will confirm the available support before you buy.
Check dimensions, power, gas type, ventilation, drainage, access path, condition, warranty and whether replacement parts are practical for that brand. The cheapest item is not the best choice if it creates an installation problem.
It depends on condition. Back-of-house equipment can tolerate cosmetic wear if it performs correctly. Front-of-house display items need closer attention to appearance, lighting, glass and customer-facing presentation.
Why KW
Choose KW used and ex-showroom stock when you want a commercial fit-out decision, not a random bargain:
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Used equipment should be bought around the missing function in the fit-out. Pair used cooking equipment with suitable benches and ventilation, used commercial fridges with checked access and power, and used stainless steel benches with the prep or wash area they support. If reliability risk is too high, buy new for that item and save elsewhere.
