Thermaster
Thermaster DC-122Q Bar Fridge – 122L Undercounter | KW Commercial Kitchen
524 × 532 × 831mm
$449.65$529.00
In Stock
Commercial Fridges
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial bar fridges that fits your budget, venue type and compliance needs.
Call our refrigeration specialists on 1300 001 366 for expert advice on selecting the ideal bar fridge for your beverage selection, bar layout and service style.
Specs & bar-line workflow validated by KW Commercial Kitchen.
FAQ
Humidity and temperature differences cause fogging. Low-E glass and anti-condensation systems keep doors clear.
High-performance models with fan-forced cooling and strong compressors offer rapid pull-down speed.
Sliding doors are ideal for narrow spaces; hinged doors suit open back-bar layouts.
Front-breathing units can be installed flush; rear-vented units require airflow clearance.
Yes, but dedicated wine coolers offer more precise humidity and temperature control.
Blocked airflow, humid environments or insufficient ventilation can cause internal icing.
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