Simply Stainless
Simply Stainless SS41.IWB Drop-In Ice Well — 775mm
445 × 480 × 300mm
$1,141.00$1,360.00
In Stock
Commercial Ice Maker
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of ice bins that fits your budget, venue type and compliance needs.
FAQ
No. They store ice produced by a modular ice machine head.
High-quality insulated bins can hold ice for many hours with minimal melt.
Most bins have meltwater drains and require proper waste plumbing.
Many are compatible across brands, but adapter kits may be required.
Regular cleaning is essential—usually daily wipe-down and weekly deep cleaning.
Why KW
We help Australian venues match modular ice maker heads to the correct ice bins for safe, efficient ice storage. For expert advice, call 1300 001 366 or reach us through our contact page.
Brand Identity: Engineered for cold retention, food safety and compatibility with modular ice machines.
Signature Strength: Thick insulation, universal mounting options, hygienic liners and reliable drainage systems.
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