Ice Bins
25 products
Commercial Beverage Equipment
234 results
334 × 457 × 552mm
334 × 457 × 599mm
105 × 120 × 465mm
150 × 180 × 50mm
605 × 610 × 988mm
452 × 610 × 988mm
386 × 600 × 645mm
605 × 712 × 988mm
605 × 832 × 1715mm
552 × 300 × 603mm
386 × 600 × 645mm
680 × 600 × 1009mm
365 × 420 × 415mm
498 × 604 × 831mm
380 × 477 × 590mm
630 × 719 × 1333mm
452 × 610 × 988mm
560 × 610 × 662mm
500 × 590 × 850mm
660 × 707 × 919mm
375 × 575 × 762mm
666 × 650 × 780mm
460 × 430 × 800mm
803 × 832 × 1715mm
305 × 380 × 380mm
605 × 610 × 988mm
605 × 712 × 988mm
762 × 684 × 1346mm
1219 × 695 × 695mm
560 × 625 × 610mm
560 × 625 × 610mm
560 × 695 × 711mm
762 × 695 × 825mm
762 × 700 × 780mm
760 × 620 × 1000mm
386 × 600 × 695mm
531 × 600 × 825mm
680 × 600 × 1079mm
Commercial ice makers are the beverage-equipment hub for deciding how ice will be produced, stored, dispensed and handled.
Use this category when the venue needs ice for drinks or service but has not yet chosen between self-contained machines, modular heads, bins, dispensers, crushers or accessories.
Choose a commercial ice maker by ice type, verified production rate, storage arrangement, peak draw, water quality, drainage, ventilation and the exact electrical supply. Production kg/day and bin capacity are different decision axes and cannot be substituted for one another. KW's current structured catalogue does not have consistent kg/day coverage, so this candidate does not publish a size-per-seat table; confirm output from exact-model documents before purchase.
Choose by the decision that changes fit| Option | What to verify | Best suited to |
|---|---|---|
| Self-contained machine | Compare verified output, built-in storage, footprint and services | Sites needing one integrated ice system |
| Modular head plus bin | Size production and storage separately on exact evidence | Higher-demand sites with planned peak draw |
| Ice dispenser or crusher | Confirm ice form, feed compatibility and service workflow | Beverage or self-service applications |
Compare the relevant KW range before narrowing to an exact model.
Continue with ice filtration and handling where that separate decision affects the purchase.
Exact KW model examplesThese values apply only to the exact SKU shown and are retained only where the current evidence ledger supports the field.
| Model | Product | Verified selection facts |
|---|---|---|
| SN-420P | Blizzard SN-420P Air-Cooled Ice Maker – 189kg/24hr, Cube Ice with 125kg Bin | Dimensions: 605.00 × 832.00 × 1715.00 mm; Voltage: 240 V; Rated power: 0.92 kW |
| SN-210P | Blizzard SN-210P Ice Maker – 95kg/24h, Air Cooled, Compact Stainless Unit | Dimensions: 660.00 × 707.00 × 919.00 mm; Voltage: 240 V; Rated power: 0.67 kW |
| 91000148 | Hoshizaki 91000148 KM-60C-HC Crescent Ice Maker – 52Kg/Day, Air-Cooled | Voltage: 240 V; Phase: 1; Rated power: 0.255 kW; Refrigerant: R290 |
| ACM 47 AS | Scotsman ACM 47 AS – 24kg Gourmet Ice Maker with 9kg Storage | Voltage: 240 V; Rated power: 0.32 kW; Refrigerant: R290 |
This candidate fails closed on a universal formula; model output and venue peak draw need exact evidence and a demand calculation.
No. Production and storage are separate values.
Confirm water, filtration, drainage, ventilation and exact electrical requirements from the model documentation.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial ice maker that fits your budget, venue type and compliance needs.
Standards & Compliance
The right child category depends on the ice workflow:
FAQ
Yes—filters reduce scale, improve clarity and protect the machine long-term.
No. Ice makers do not require a canopy, but they do require ventilation space.
Small cafés use 30–80kg/day; bars and pubs 100–200kg; seafood venues up to 500kg/day.
It helps choose how ice will be made, stored, dispensed and supported.
Decide whether the pressure point is production, bin storage, dispensing, crushing or accessories.
Plan ice bins, scoops, drink stations, glasswashing, refrigeration and cleaning routines.
Why KW
KW routes ice decisions by station design: making ice, storing ice, dispensing ice, crushing ice and maintaining the setup are separate decisions. That keeps a machine purchase from being isolated from the bar, cafe or kitchen workflow around it.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Ice links water supply, drink prep, glass service, storage and cleaning. Operator detail: trace one bucket or scoop movement from machine to drink station; long ice walks waste time and create handling problems.
Common mistakes include buying production without storage, placing the machine away from the station that uses it, or forgetting accessories. Ice decisions often lead to bar fridges, glasswashers, scoops, bins, shelving and cleaning supplies.
