Apuro L715-A Black Soup Kettle – 10L, 400W Wet Heat

Apuro is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Apuro L715-A Black Soup Kettle is an essential piece of catering equipment designed for commercial kitchens, buffets, cafes, and mobile caterers across Australia. With a generous 10-litre capacity and efficient 400W wet heat operation, this soup kettle ensures your soups, stews, and hot beverages are maintained at a consistent, safe serving temperature between 35°C and 95°C. Its robust stainless steel construction guarantees durability, while the compact and portable design offers flexibility for various service environments. Key benefits include reliable temperature control, ease of use, and a professional presentation for your hot food offerings.

Built to withstand the demands of commercial use, the Apuro L715-A features a powerful 400W wet heat element that provides gentle, even heating, preventing scorching and preserving the quality of your food. The intuitive thermostatic control allows operators to precisely set and maintain desired temperatures. Its durable stainless steel inner pot and sleek black exterior are designed for both hygiene and aesthetic appeal, making it a dependable choice for continuous professional performance in any commercial kitchen setting.

Not suitable for: High-volume, rapid heating applications; operators requiring precise temperature control for delicate sauces; establishments needing to hold large quantities of multiple soups simultaneously.

1. Water Level: Always ensure the wet heat reservoir is filled with water to the recommended level before switching on the unit to prevent damage and ensure efficient heating.
2. Preheating: For optimal performance, preheat the water in the reservoir to the desired temperature before adding the soup pot with food.
3. Stirring: Periodically stir the contents of the soup pot to ensure even temperature distribution and prevent hot spots.
4. Cleaning: Thoroughly clean the inner pot and exterior after each use. The removable inner pot facilitates easy cleaning and hygiene maintenance.
5. Placement: Position the soup kettle on a stable, level surface away from walls or other equipment to allow for proper ventilation and safe operation.

• 10L capacity, ideal for medium-volume service.
• Efficient 400W wet heat system for gentle, consistent warming.
• Adjustable thermostat with a temperature range of 35°C to 95°C.
• Durable stainless steel construction with a sleek black finish.
• Compact, portable, and easy-to-clean design.
• Ensures food safety and enhances presentation.

Call 1300 001 366

⚠️ Not suitable for: High-volume, rapid heating applications; operators requiring precise temperature control for delicate sauces; establishments needing to hold large quantities of multiple soups simultaneously.

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