Apuro FS441-A 500W Variable Speed Stick Blender – 400mm Shaft, 100L

The Apuro FS441-A Stick Blender is a commercial-grade blending solution, perfect for high-volume kitchens, restaurants, and catering services. Designed with a powerful 500W motor and variable speed control (8,000-18,000 RPM), this handheld immersion blender ensures consistent results when pureeing, emulsifying, or whipping ingredients.

Equipped with a 400mm detachable stainless steel shaft, this blender is ideal for blending large batches of up to 100 liters directly in the cooking pot. Reduce mess, enhance efficiency, and achieve precision blending with this high-performance stick blender.

• High-Powered 500W Motor: Handles large quantities with ease.
• Variable Speed Control: 8,000-18,000 RPM for precision blending.
• 400mm Detachable Shaft: Easy to clean and interchangeable with compatible shafts.
• Large 100L Blending Capacity: Perfect for soups, sauces, and batters.
• Ergonomic Handle: Designed for comfort during prolonged use.
• Cooling Vents: Prevents overheating during extended operation.
• Easy Maintenance: Quick removal kit for cleaning and blade swaps.

Yes! The Apuro FS441-A is designed for hot and cold liquid blending, making it perfect for soups and sauces.

Yes, this model is compatible with new screw-fit shafts (AN826, AN827, AN828) purchased after 04/07/2022.

It can blend up to 100 liters at a time, making it ideal for large-scale food preparation.

• Restaurants & Cafés
• Hotels & Buffets
• Catering Businesses
• Soup Kitchens & Food Processing
• Bakeries & Pastry Shops

Upgrade your food preparation with the Apuro FS441-A 500W Stick Blender. A professional immersion blender for high-volume commercial kitchens.

Call KW Commercial Kitchen at 1300 001 366 or
Order Online Now.

Installation involves inserting the detachable 400mm shaft into the blender's body until it clicks into position. Ensure the blender is unplugged during assembly for safety.

This 500W blender is ideal for use in up to 100L containers and can handle a variety of ingredients from soft fruits to fibrous vegetables with ease.

Regular maintenance includes cleaning the shaft and blades after every use, checking for loose fittings every month, and professional servicing annually to ensure optimal performance.