Apuro HX585-A Chamber Vacuum Pack Machine – 6.8L, 380W

The HX585 features a durable stainless-steel body and a toughened glass lid for reliability and visibility.
Its Smart Vac system automatically senses bag size and content volume to optimise pressure and sealing, improving workflow efficiency for restaurants, cafés and catering operations.

• Food Safety: Meets FSANZ 3.2.3 requirements for commercial food handling and storage.

• Smart Vac automation: Automatically adjusts vacuum pressure for different bag sizes and food types.
• Marinate function: Reduces marination time and enhances flavour infusion for meat and seafood.
• Easy maintenance: Smooth chamber interior and removable seal bar for quick cleaning.

• Restaurants and bistros preparing sous-vide meals
• Hotels and caterers sealing bulk ingredients for storage
• Butchers and delis extending food shelf life

At a glance

• 6.8 L chamber | max bag width 305 mm
• 380 W motor with Smart Vac auto sensing
• Dual seal wires for airtight packing
• Marinate & accessory functions included
• 12.96 kg | RCM approved | AU plug

Chamber vacuum sealers like the Apuro HX585 create a full vacuum inside the chamber, allowing you to seal liquids and marinades without leakage – unlike external seal models which work only for dry foods.

Yes – the HX585 creates airtight bags ideal for sous-vide cooking and precise portion control.

It accepts vacuum bags up to 305 mm wide and works with smooth chamber bags or vacuum canisters via the accessory port.

Yes – the flat stainless chamber and removable seal bar make cleaning fast and hygienic.

Select the Marinate mode and set your time; the vacuum cycle draws marinade deep into food fibres in minutes instead of hours.

Call 1300 001 366 or Contact our team. Browse Vacuum Pack Machines. Fast AU shipping.