Apuro HX585 Chamber Vacuum Pack Machine – 6.8 Ltr, 380 W
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At KW Commercial Kitchen, we supply the Apuro HX585, a compact and powerful chamber vacuum packing machine designed for professional food preparation and storage.
Its 6.8 L capacity chamber and 380 W motor make it ideal for sealing, marinating and sous-vide prep in busy kitchens.
With Smart Vac automatic settings, dual seal wires and adjustable sealing time, it ensures perfect airtight results every time with minimal effort.
Built for Australian commercial kitchens
The HX585 features a durable stainless-steel body and a toughened glass lid for reliability and visibility.
Its Smart Vac system automatically senses bag size and content volume to optimise pressure and sealing, improving workflow efficiency for restaurants, cafés and catering operations.
Key features & specifications
- Model: HX585
- Chamber Capacity: 6.8 L
- Motor Power: 380 W
- Max Bag Width: 305 mm
- Dimensions (W×H): 371 × 269 mm
- Material: Stainless steel body + toughened glass lid
- Weight: 12.96 kg
- Functions: Smart Vac auto adjust | Marinate mode | Accessory port for canisters and wine stoppers
- Controls: User-friendly digital panel with adjustable sealing time (0–9 s)
- Sealing System: Dual seal wires for airtight reliability
Compliance & safety (AU)
- Electrical: Tested to Australian RCM standards; plug & play 240 V unit.
- Food Safety: Meets FSANZ 3.2.3 requirements for commercial food handling and storage.
Convenience & usage advice
- Smart Vac automation: Automatically adjusts vacuum pressure for different bag sizes and food types.
- Marinate function: Reduces marination time and enhances flavour infusion for meat and seafood.
- Easy maintenance: Smooth chamber interior and removable seal bar for quick cleaning.
Ideal applications
- Restaurants and bistros preparing sous-vide meals
- Hotels and caterers sealing bulk ingredients for storage
- Butchers and delis extending food shelf life
Running Cost (Electric – estimate)
At a glance
- 6.8 L chamber | max bag width 305 mm
- 380 W motor with Smart Vac auto sensing
- Dual seal wires for airtight packing
- Marinate & accessory functions included
- 12.96 kg | RCM approved | AU plug
Frequently Asked Questions
1) What is the difference between a chamber and external vacuum sealer?
Chamber vacuum sealers like the Apuro HX585 create a full vacuum inside the chamber, allowing you to seal liquids and marinades without leakage – unlike external seal models which work only for dry foods.
2) Can it be used for sous-vide preparation?
Yes – the HX585 creates airtight bags ideal for sous-vide cooking and precise portion control.
3) What bag sizes does it support?
It accepts vacuum bags up to 305 mm wide and works with smooth chamber bags or vacuum canisters via the accessory port.
4) Is it easy to clean?
Yes – the flat stainless chamber and removable seal bar make cleaning fast and hygienic.
5) How do I marinate using the Marinate function?
Select the Marinate mode and set your time; the vacuum cycle draws marinade deep into food fibres in minutes instead of hours.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Vacuum Pack Machines. Fast AU shipping.
