Apuro J300-A Commercial Rice Cooker – 13L Premium Electric Cooker

Apuro is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

View all Apuro products →

Shop Apuro at KW Commercial →

The Apuro J300-A 13L Premium Commercial Rice Cooker is an essential appliance for any busy Australian commercial kitchen, designed to deliver consistent, perfectly cooked rice with minimal effort. With its substantial 13-litre capacity, this robust unit efficiently caters to high-demand environments such as restaurants, cafes, and catering services. Key benefits include significant time savings, reduced labour costs, and the assurance of consistently high-quality rice, enhancing customer satisfaction and operational efficiency.

Built to withstand the rigours of daily commercial use, the Apuro J300-A features a durable stainless steel exterior and a heavy-duty design. Its powerful heating element ensures rapid and even cooking, while the automatic keep-warm function maintains optimal serving temperature without overcooking or drying out the rice. This cooker is engineered for reliability, providing consistent results batch after batch, making it a cornerstone for professional culinary operations.

The Apuro J300-A complies with relevant Australian food safety and electrical standards, indicated by RCM compliance, ensuring safe and reliable operation in commercial settings. It is ideally suited for a wide range of commercial kitchen applications including: restaurants, cafes, takeaways, hotels, catering companies, canteens, and institutional kitchens. This unit is not suitable for home use due to its large capacity and commercial power requirements. It is also not recommended for very low-volume operations where a smaller, less powerful appliance would be more economical. Operators requiring highly specialised rice cooking methods (e.g., specific sushi rice programs) may need a more advanced unit.

• Accurate Measurement: Always use the provided measuring cup for rice and follow recommended water-to-rice ratios to ensure consistent texture and prevent waste.
• Rinse Rice: For best results and to remove excess starch, rinse rice thoroughly under cold water before cooking until the water runs clear.
• Do Not Overfill: Adhere to the maximum fill line to prevent spillage and ensure even cooking. Overfilling can lead to undercooked rice or operational issues.
• Regular Cleaning: Clean the non-stick inner pot and exterior regularly. The inner pot should be washed after each use to maintain its non-stick properties and hygiene.
• Allow to Rest: Once cooking is complete and the unit switches to keep-warm, allow the rice to rest for 10-15 minutes with the lid on before serving. This allows steam to redistribute, resulting in fluffier rice.

• High-capacity 13L commercial rice cooker
• Durable stainless steel construction
• Automatic cook-to-keep-warm function
• Simple, user-friendly one-touch operation
• Non-stick inner pot for easy cleaning
• Ideal for high-volume commercial kitchens

Need expert advice? Call 1300 001 366.

⚠️ Not suitable for: This unit is not suitable for home use due to its large capacity and commercial power requirements. It is also not recommended for very low-volume operations where a smaller, less powerful appliance would be more economical. Operators requiring highly specialised rice cooking methods (e.g., specific sushi rice programs) may need a more advanced unit.

Call 1300 001 366 or browse Catering Equipment. Fast AU shipping.