B18/24 Four Tier Shelving - 457 mm deep x 1880 high x 610 Width

Modular Systems is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Modular Systems B18/24 Commercial Kitchen Shelving Unit is an essential asset for any Australian commercial kitchen seeking robust, hygienic, and efficient storage. Constructed from high-grade stainless steel, this four-tier unit provides exceptional durability and resistance to the demanding conditions of professional food service environments. With a substantial load rating of 150kg per shelf, it reliably supports heavy inventory, optimising your operational workflow and maintaining a compliant, organised workspace. Its modular design ensures easy integration and adaptability within diverse kitchen layouts.

Designed specifically for the rigours of commercial use, the Modular Systems B18/24 shelving unit stands out for its superior construction. The use of premium stainless steel ensures long-term resilience against corrosion, impact, and frequent cleaning, critical for maintaining hygiene standards. Each of the four tiers is engineered to distribute weight evenly, providing stable and secure storage for a wide range of kitchen supplies, ingredients, and equipment. This unit is built to withstand continuous daily use, offering a dependable storage solution that contributes to operational efficiency and safety.

The Modular Systems B18/24 shelving unit adheres to Australian commercial kitchen standards, featuring RCM (Regulatory Compliance Mark) compliance and constructed from food-grade materials suitable for direct food contact zones. This ensures it meets the stringent hygiene and safety requirements for commercial operations across Australia.

Ideal applications include:

• Commercial kitchens
• Restaurants and cafes
• Bakeries and patisseries
• Catering facilities
• Hospital and aged care food service
• Cool rooms and dry storage areas

This shelving unit is not suitable for operators requiring mobile shelving solutions, highly corrosive environments without additional protective coatings, or those needing NSF/UL certification (as this is an AU-specific product).

1. Even Load Distribution: Always distribute items evenly across each shelf to maximise stability and prevent stress on specific points. Avoid concentrating heavy items in one area.
2. Regular Cleaning: Clean the stainless steel surfaces regularly with a mild detergent and soft cloth to maintain hygiene and prevent the build-up of grime. Rinse thoroughly and dry to prevent water spots.
3. Secure Installation: Ensure the shelving unit is assembled correctly and placed on a level, stable surface. For maximum stability, consider anchoring the unit if required by local safety regulations or if storing exceptionally heavy items.
4. Periodic Inspection: Conduct routine checks of all components, including posts and shelf clips, to ensure they remain secure and free from damage. Address any loose fittings promptly.
5. Organised Storage: Utilise the four tiers to categorise and organise inventory logically. This improves accessibility, reduces search time, and enhances overall kitchen efficiency.

• Durable stainless steel construction for longevity.
• Four-tier design maximises vertical storage space.
• Impressive 150kg load capacity per shelf.
• Hygienic and easy to clean, ideal for food service.
• RCM compliant for Australian commercial kitchen standards.
• Optimises kitchen organisation and operational efficiency.

Call 1300 001 366

⚠️ Not suitable for: This shelving unit is not suitable for operators requiring mobile shelving solutions, highly corrosive environments without additional protective coatings, or those needing NSF/UL certification (as this is an AU-specific product).

Call 1300 001 366 or browse Commercial Kitchen Shelving. Fast AU shipping.