Bonvue H-SLP840C Deluxe Heated Display Cabinet – Gross Volume: 450L

The Bonvue H-SLP840C is a 450 L gross heated display cabinet for bakeries and takeaway food counters. Digital temperature control, LED lighting and two rear sliding glass doors support food presentation and staff service across a +30 to +85°C range.

For bakeries, takeaway stores, pizzerias and fast-food counters displaying hot food, this cabinet combines 450 L gross volume with rear staff access. It suits displays of pies, sausage rolls and other pastries, with suitable serving containers for pasta, soups and meat dishes. Match the display temperature to your menu and holding procedures, then check the usable display layout against the food and containers you serve.

• Bakeries presenting pies, sausage rolls and other hot pastries.
• Takeaway stores, pizzerias and fast-food counters needing a heated display with rear staff access.
• Operators comparing a 450 L gross display cabinet with digital temperature control and LED lighting.

• For chilled cakes or refrigerated food, choose a chilled display cabinet suited to the required holding temperature.
• For a countertop display format, compare the Bonvue GN-900HRT countertop hot-food display and check its installation requirements.
• For a different gross volume, compare the 340 L SG090FE-2XB or the 470 L SG120FE-2XB and check the usable display layout.

Start with the food you intend to display and the temperature it requires during service. This is a heated cabinet with a +30 to +85°C range; choose a chilled display for products needing refrigeration. Check the layout against the serving containers as well as the 450 L gross volume.

Compare the SG090FE-2XB if 340 L gross suits your display plan, or the SG120FE-2XB for 470 L gross. Their power ratings are 1100 W and 1200 W respectively, compared with 1288 W here; consider the actual service pattern when comparing operating requirements.

Before ordering, check the dimensions in Key Specifications above against the access route and final position, including rear staff access. Confirm that the available electrical supply suits 240 V, 1288 W and the 10 A specification, and plan handling for the cabinet's weight.

• 450 L gross volume for a heated food display.
• Digital temperature control and read-out for setting and viewing the cabinet temperature.
• Triple-glazed front with heated wire filaments and LED display lighting.
• Rear sliding glass doors provide staff access without a swinging door arc.
• Stainless steel body and castors support routine cleaning access and positioning.

• The +30 to +85°C range must suit the food and holding process; refrigerated products need a different cabinet.
• Rear sliding doors require staff access behind the cabinet.
• The 225 kg net weight needs to be considered when planning delivery access, handling and positioning.
• Installation requires a suitable 240 V supply matching the 1288 W and 10 A specifications.

• Bonvue SG090FE-2XB Heated Food Display – Gross Volume: 340L: The Bonvue SG090FE-2XB offers 340 L gross volume and a 1100 W power rating, compared with 450 L gross and 1288 W for the H-SLP840C.
• Bonvue SG120FE-2XB Heated Food Display – Gross Volume: 470L: The Bonvue SG120FE-2XB offers 470 L gross volume and a 1200 W power rating, compared with 450 L gross and 1288 W for the H-SLP840C.

• Position and handling. Check the dimensions in Key Specifications above against the delivery route and final position, allowing staff access to the rear doors. Plan handling and positioning around the 225 kg net weight and follow the installation instructions for placing the cabinet on its castors.
• Electrical supply. Confirm that the site has a suitable 240 V electrical supply matching the cabinet's 1288 W and 10 A specifications. Follow the installation instructions for connection and commissioning.
• Display and temperature. Check the arrangement of food and serving containers within the display before service. Set the digital temperature control to suit the food and follow the venue's holding and temperature-monitoring procedures.
• Cleaning and maintenance. Include the stainless steel surfaces, front glazing and rear doors in the cleaning routine. Follow the operating instructions for safe cleaning, fan access and maintenance, and keep access to service areas clear.

For body dimensions, see Key Specifications above.