Bonvue HWB2-152 Heated Passthrough Warmer – 1400 × 703 × 704 mm

The Bonvue HWB2-152 is a two-tier heated pass-through display for short-term holding of boxed or wrapped food. A stainless steel slide guide moves food from back to front, with mechanical temperature control and a visible temperature display.

The HWB2-152 suits commercial takeaway counters and food-service handover points where staff load boxed or wrapped hot food from the rear for service at the front. Two display tiers and a stainless steel food slide guide organise the handover, while glass visibility lets staff view the contents. Choose it for a short-term hot-food holding workflow with space for loading, collection and cleaning.

• Takeaway counters holding boxed or wrapped hot food for short periods.
• Service points with a rear-loading and front-service workflow.
• Operators who want two display tiers with mechanical temperature adjustment and a visible temperature display.

• For unwrapped food display, choose a cabinet designed for that food presentation rather than this boxed-or-wrapped-food warmer.
• For cooking or reheating, choose equipment designed for those tasks.
• For chilled food display, choose a refrigerated display cabinet.
• For a cabinet selected by a stated gross volume, compare the 340 L Bonvue SG090FE-2XB or 470 L SG120FE-2XB.

Start with the food format and service pattern: this warmer is for boxed or wrapped food held hot for short periods. Choose the two-tier pass-through layout when food moves from preparation behind the unit to service at the front.

Check your intended packages against the shelf layout and confirm usable shelf space with KW before ordering. For a display selected by gross volume, compare the SG090FE-2XB at 340 L or SG120FE-2XB at 470 L.

Compare the dimensions in Key Specifications above with the access route, supporting surface and loading positions. Confirm the fitted support configuration with KW and have the site supply assessed for 240 V, 1880 W and 8.2 A.

• Two tiers with a 1.52 m² display area.
• Pass-through food slide guide supports rear-to-front service.
• Mechanical control and a visible temperature display.
• Glass visibility with stainless steel accents and a black finish.

• Designed specifically for boxed or wrapped food and short-term hot holding.
• Rear loading and front service both require access in the counter layout.
• The 86 kg net weight requires a suitable supporting surface and handling plan.
• Cleaning must avoid pressure water jets.

• Bonvue SG090FE-2XB Heated Food Display – Gross Volume: 340L: The Bonvue SG090FE-2XB has a stated gross volume of 340 L and a 1100 W rating, while the HWB2-152 has a two-tier pass-through layout and an 1880 W rating.
• Bonvue SG120FE-2XB Heated Food Display – Gross Volume: 470L: The Bonvue SG120FE-2XB has a stated gross volume of 470 L and a 1200 W rating, while the HWB2-152 has a two-tier pass-through layout and an 1880 W rating.

• Indoor position and support. Install indoors and compare the dimensions in Key Specifications above with the access route and service position. Confirm the fitted supports, provide support for the 86 kg net weight plus the food load, and allow rear-loading, front-service and maintenance access.
• Electrical supply. Have the site supply and connection assessed for the 240 V, 1880 W, 8.2 A rating at 50 Hz. Follow the exact appliance instructions and data plate for installation and commissioning.
• Food loading and operation. Load boxed or wrapped hot food for short-term holding and adjust the mechanical control for the intended service. Monitor the temperature display and food temperatures under the venue's food-handling procedures, and supervise the warmer during operation.
• Cleaning and service. Follow the operating instructions for cleaning and maintenance, and avoid pressure water jets. Arrange technical work and damaged-cord replacement through appropriately qualified service personnel.

For body dimensions, see Key Specifications above.