B+S Black CCF-HP1S Single Hole Hi-Pac Wok – 800 mm
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At KW Commercial Kitchen, we supply the B+S Black CCF-HP1S, a compact and powerful single-hole Hi-Pac wok engineered to fit seamlessly with the B+S Black Range profile. It features a low-noise air-forced burner and ceramic lined combustion chamber that delivers explosive heat up to 3× faster than standard wok tables — perfect for high-demand Asian cuisine and fast-paced service.
Built for Australian professional chefs
The CCF-HP1S combines German-made pilot controls, automatic ignition with diagnostic lights, and a multi-layered waterless deck for precision, efficiency and safety in heavy-duty environments.:contentReference[oaicite:1]{index=1}
Key features & specifications
- Model: CCF-HP1S
- Configuration: Single hole Hi-Pac wok with cabinet base (Black Range profile)
- Burner: Low-noise stainless air-forced unit with ceramic lined combustion chamber
- Gas Consumption (MJ/h): 135 (NG) | 165 (LPG)
- Dimensions (W×D×H): 800 × 840 × 1030 mm
- Construction: AISI stainless steel frame with waterless deck and front waste gutter
- Controls: Lever-action gas modulation with flame-failure and indicator status panel
- Electrical: 10 A 240 V ~ 1.2 m plug (for ignition and fan)
- Gas Connection: ¾″ BSP (M); supply pressure NG 0.9 kPa / LPG 2.3 kPa
- Approval No.: GMK 10700
Compliance & safety (AU)
- Electrical: RCM compliant 240 V system.
- Gas: Installed by a licensed gas fitter per AS/NZS 5601.1; GasMark approved (GMK 10700); meets FSANZ 3.2.3 hygiene standards.
Convenience & usage advice
- Profile fit: Aligns perfectly with the B+S Black Range cooking line for modular layout continuity.
- Waterless design: No deck cooling needed — faster cleaning and lower utility costs.
Ideal applications
- High-output Asian restaurants and fusion kitchens
- Hotels and banqueting suites requiring fast heat recovery
- Compact cooking lines matching B+S Black modular equipment
Running Cost (Gas – estimate)
At a glance
- 800 × 840 × 1030 mm compact cabinet design
- 135 – 165 MJ/h gas input (NG/LPG)
- Ceramic burner chamber & waterless stainless deck
- 24-month parts & labour warranty (Australia)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth; avoid spraying electrical components; dry deck and front controls after use.
2) What routine maintenance keeps performance stable?
Inspect air inlet and fan weekly; check ceramic liner and pilot flame quarterly; clear waste gutter daily.
3) What are the gas requirements and typical energy use?
Natural Gas 135 MJ/h or LPG 165 MJ/h; ¾″ BSP connection; see calculator for daily cost estimates.:contentReference[oaicite:2]{index=2}
4) What about installation and Australian compliance?
Install by licensed gas fitter per AS/NZS 5601.1; RCM & GasMark approved; ventilation per FSANZ 3.2.3.
5) Are spare parts and accessories available?
Yes — burner modules, fans and control components available from B+S Australia or KW Commercial Kitchen.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Chinese Wok Burners. Fast AU shipping.
