Benchstar IW500 Ceramic Induction Wok w/ Stainless Steel Body

• For a natural-gas single-wok position, compare the Gasmax WW-1N.
• For two natural-gas wok positions, compare the Gasmax WW-2N.
• For a plug-in appliance, choose a cooking unit with a plug and electrical requirements suited to the site.

Start with the cookware you intend to use. Match its material and rounded-bottom shape to the induction wok, then check its fit against the 280 mm ring.

Plan the electrical installation before choosing the bench position. The IW500 requires hardwiring without a plug; have an electrician check the appliance rating plate and the site's circuit requirements before connection.

Choose between electric induction and the kitchen's gas arrangement. The WW-1N offers a waterless natural-gas single-wok configuration, while the WW-2N provides a waterless natural-gas double-wok configuration.

• Knob adjustment with settings marked 0–6 and a 500–5,000 W power range.
• Ceramic wok surface with a stainless-steel body.
• Electronic overheating protection.
• Supports compatible rounded-bottom steel, cast-iron and enamelled-iron cookware.

• Requires a hardwired 415 V connection and comes without a plug.
• Cookware selection must account for induction compatibility, rounded-bottom shape and the 280 mm wok ring.

• Gasmax WW-1N Waterless Natural Gas Single Wok – Stainless Steel: The Gasmax WW-1N is a stainless-steel waterless natural-gas single wok, offering a gas configuration instead of the IW500's electric induction arrangement.
• Gasmax WW-2N Waterless Double Wok – Natural Gas Stainless Steel: The Gasmax WW-2N is a stainless-steel waterless natural-gas double wok, providing two wok positions instead of the IW500's single ceramic induction wok.

• Electrical installation. Plan for 415 V, 5 kW and a hardwired connection without a plug. Have an electrician check the rating plate and circuit requirements before installation.
• Bench space and access. Check the dimensions in Key Specifications above against the bench position and access path. Allow access for operation, cleaning and servicing.
• Cookware selection. Check rounded-bottom steel, cast-iron or enamelled-iron pans and pots against the 280 mm wok ring before choosing the cookware for this position.
• Handling and routine care. The unit has a net weight of 10 kg; packing dimensions are 485 × 600 × 235 mm. Follow the operating instructions and site procedures for commissioning, cleaning and maintenance.

For body dimensions, see Key Specifications above.