B+S Black UFWWD-3 Three Hole Deluxe Waterless Wok Table – 1800 mm
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At KW Commercial Kitchen, we supply the B+S Black UFWWD-3,
a powerful, chef-recommended three-hole deluxe waterless wok table proudly made in Australia.
Featuring 340 mm cast iron burners and a heavy-duty waterless deck, it offers consistent heat and hygienic clean-up within a robust 1800 mm frame — ideal for Chinese restaurants and hotel kitchens seeking unmatched performance.
Built for Australian Asian Cuisine Professionals
The UFWWD-3 combines a 1.5 mm pressed AISI stainless deck, cast iron burners and integrated flame failure safety for intensive commercial use and lower operational costs.
Key features & specifications
- Model: UFWWD-3
- Configuration: Three wok holes with long skirt cast iron unflued rings (Ø 340 mm)
- Burner Options: 24-Jet Mongolian Chimney (CB) or 18-Jet Duckbill (DB)
- Gas Consumption (MJ/h): NG 315 (CB) | 330 (DB) / LPG 225 (CB) | 270 (DB)
- Dimensions (W×D×H): 1800 × 840 × 1300 mm
- Construction: AISI stainless-steel frame with front waste gutter and perforated cover
- Rear water pot: 210 W × 150 D × 100 H mm
- Gas Connection: ¾″ BSP (M)
- Approval No.: GMK 10696
Compliance & safety (AU)
- Electrical: RCM compliant.
- Gas: Install by licensed gas fitter per AS/NZS 5601.1; includes GasMark approval GMK 10696.
Convenience & usage advice
- Waterless deck: No cooling water required — lower utility costs and simpler cleaning (FSANZ 3.2.3 compliant).
- Front waste gutter: Keeps cooking area clean and safe for extended service hours.
Ideal applications
- Chinese restaurants & dumpling shops
- Hotel banquet and catering kitchens
- Asian fusion and high-volume restaurants
Running Cost (Gas – estimate)
At a glance
- Size: 1800 × 840 × 1300 mm
- Gas input: 315 – 330 MJ/h (NG) | 225 – 270 MJ/h (LPG)
- Material: 1.5 mm pressed AISI stainless deck
- Warranty: 24-month parts & labour (Australia)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use pH-neutral cleaner and microfibre cloth; avoid chlorine and abrasives; dry surface after each shift.
2) What routine maintenance keeps performance stable?
Clear burner jets weekly, flush waste gutter daily, and inspect pilot flames quarterly.
3) What are the gas requirements and typical energy use?
Natural Gas 315–330 MJ/h or LPG 225–270 MJ/h; ¾″ BSP connection; licensed installation required per AS/NZS 5601.1.
4) What about installation and Australian compliance?
RCM and GasMark approved (GMK 10696); ensure ventilation and clearances meet AS/NZS 5601.1 and FSANZ 3.2.3 standards.
5) Are spare parts and accessories available?
Yes – standard burner kits, gutter covers, and spindles available via B+S Australia or KW Commercial Kitchen.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Chinese Wok Burners. Fast AU shipping.
