B+S Black UFWWD-3 Three Hole Deluxe Waterless Wok Table – 1800mm

B+S Commercial is an Australian manufacturer specialising in
premium Asian cooking equipment. The B+S Black line represents their
high-performance series—engineered for durability, extreme heat output and demanding wok kitchens,
trusted by top Chinese restaurants, hotels and commercial caterers nationwide.

• Australian-engineered premium wok systems.
• Waterless deck reduces utility cost and simplifies cleaning.
• High-output wok burners for authentic Asian stir-fry heat.
• GMK-approved gas safety for AU commercial kitchens.

The B+S Black UFWWD-3 is a premium three-hole waterless wok table designed for
commercial Asian cuisine, hotel banqueting and high-volume service. Featuring
340mm long-skirt cast iron wok rings, a 1.5mm pressed AISI stainless deck and a
full waterless design, it provides extremely high heat output with simplified hygiene and reduced utility costs.

Available with either a 24-Jet Mongolian (CB) chimney burner or an
18-Jet Duckbill (DB), the UFWWD-3 is engineered for precision wok control, intense searing
and continuous high-temperature operation.

The waterless deck eliminates cooling water consumption and reduces cleaning time, while the cast iron
wok rings and heavy-gauge frame deliver stability during hard wok tossing. Flame-failure safety and Piezo
ignition support reliable daily operation, even under heavy commercial demand.

• Model: UFWWD-3 (B+S Black Series)
• Configuration: Three wok holes, long-skirt 340mm cast iron wok rings
• Burner Options:
  24-Jet Mongolian Chimney (CB) or
  18-Jet Duckbill (DB)
• Gas Consumption (MJ/h):
  NG: 315 (CB) | 330 (DB)
  LPG: 225 (CB) | 270 (DB)
• Construction: 1.5 mm pressed AISI stainless deck, stainless frame
• Front Waste Gutter: Integrated channel with perforated cover
• Rear Water Pot: 210 W × 150 D × 100 H mm
• Safety: Flame failure device + Piezo ignition
• Gas Connection: ¾″ BSP (M)
• Approval: GasMark GMK 10696
• Dimensions (W×D×H): 1800 × 840 × 1300 mm
• Origin: Australian-made by B+S Commercial
• Warranty: 24 months parts & labour

The UFWWD-3 is GasMark GMK 10696 approved and must be installed by a
licensed gas fitter following AS/NZS 5601.1. Waterless design helps kitchens reduce
water usage while maintaining FSANZ 3.2.3 hygiene compliance. Suitable for Chinese restaurants,
dumpling kitchens, hotel banquets, fusion venues and high-output Asian operations.

• Preheat wok rings to ensure authentic searing heat.
• Use waste gutter to maintain a clean wok station during service.
• Check pilot flames before peak hours for consistent ignition.
• End-of-day cleaning: Remove perforated covers, flush gutter, and wipe stainless deck.

Energy snapshot

• Total input: Up to 330MJ/h (NG) or 270MJ/h (LPG)
• Typical usage: 4–7 hours/day
• Estimated daily consumption: 1,260–2,310MJ/day
• Estimated daily cost: ~$43–$78/day (varies by gas rate)

Operational advantages

• Waterless deck drastically lowers water usage and utility bills.
• High-output burners shorten cook time and improve throughput.
• AISI stainless deck simplifies hygiene and reduces long-term maintenance.

For serious wok kitchens, the UFWWD-3 delivers ROI through faster production, reduced water bills,
lower cleaning time and unmatched heat performance.

• Three-hole 1800mm waterless wok table
• 340mm cast iron wok rings
• 315–330MJ/h NG | 225–270MJ/h LPG
• 1.5mm AISI stainless deck
• GMK 10696 certified

Call 1300 001 366 or
contact our team.
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen