Grange GRB250L Belt Drive Professional Slicer – 250mm Blade
Updated:
Built for Australian delis, restaurants & catering kitchens
The Grange GRB250L is a premium belt drive slicer designed for professional precision and operator safety. It combines a 250mm stainless steel blade, adjustable slice thickness from 0.2mm to 15mm, and integrated sharpener in a compact 500mm-wide footprint.
Key features & specifications
- Blade: 250mm stainless steel for smooth, consistent cuts
- Slice thickness: Adjustable 0.2mm to 15mm
- Integrated sharpener: Maintains optimal cutting performance
- Safety features: Blade cover safety switch and carriage locking mechanism
- Power/Voltage: 150W motor, 220–230V, 50/60Hz
- Dimensions (W×D×H): 500 × 414 × 355 mm
- Weight: 24kg
- Warranty: 2-Year Conditional Warranty
Compliance & safety (AU)
- Electrical: RCM compliant.
- Food safety: FSANZ-aligned; suitable for commercial slicing of meats, cheeses, and vegetables.
Convenience & usage advice
- Compact design: Fits easily on standard prep benches.
- Quick cleaning: Wipe surfaces daily and sharpen blade as per usage frequency.
Ideal applications
- Delicatessens
- Restaurants & cafés
- Catering and hospitality venues
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Unplug and use a pH-neutral cleaner with a microfibre cloth; avoid immersing electrical parts in water.
2) What routine maintenance keeps performance stable?
Sharpen the blade weekly, clean after each use, and check the carriage lock and blade guard regularly.
3) What are the power requirements and typical energy use?
Operates on standard 220–230V, 50/60Hz; energy consumption is minimal for intermittent slicing.
4) What about installation and Australian compliance?
RCM compliant; place on a stable, level surface and follow FSANZ food handling guidelines.
5) Are spare parts and accessories available?
Yes – replacement blades, sharpeners, and guards are available. Quote model and serial for correct parts.
Specs source: official datasheet for Grange GRB250L.
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