Explore the MEIKO UPster H500: A Revolution in Dishwashing Technology
Meet the MEIKO UPster® H500 Industrial Pass Through Dishwasher – a premium, German-engineered dishwashing solution designed for restaurants, cafés, hospitals, and catering kitchens. With superior hygiene, rapid throughput, and eco-conscious design, the H500 combines powerful cleaning with streamlined operation for the modern commercial kitchen.
Featuring double-walled insulation, a deep-drawn wash tank, and a sloped hood ceiling, this dishwasher minimizes energy loss and simplifies cleaning. A MIKE control panel and infrared interface provide intuitive operation, while its 3L water-per-cycle usage ensures exceptional efficiency.
Key Features & Benefits:
- High Volume Capacity: Washes up to 40 racks/hour with cycle times of 90 / 150 / 240 seconds
- Split Hood Design: Easy access with ergonomic pass-through functionality
- Energy Efficient: 3L rinse consumption, double-walled body for better insulation and reduced heat loss
- Smart Control: MIKE system with infrared connectivity and soft-touch interface
- Hygienic Design: Deep-drawn tank, sloped hood ceiling, and seamless construction for foodservice sanitation compliance
- Automatic Start: Begins wash cycle upon hood closure, improving workflow
- IPX5 Waterproof Housing: Built to withstand commercial kitchen cleaning conditions
Technical Specifications:
| Feature | Details |
|---|---|
| Model | UPster® H500 |
| Rack Size | 500 x 500 mm |
| Wash Height | 440 mm |
| Wash Tank Volume | 22L |
| Water Usage | 3L per cycle |
| Cycle Times | 90, 150, 240 seconds |
| Output | Up to 40 racks/hour |
| Dimensions (W x D x H) | 635mm x 750mm x 1520mm (with hood 1980mm) |
| Power | 400V / 3N / 50Hz / 8.5kW |
| Weight | Approx. 150kg |
| Warranty | 1 Year Parts & Labour (extendable) |
Ideal For:
- Restaurants & Fine Dining Kitchens
- Hospitals & Aged Care Facilities
- Hotel & Resort Food Services
- High-Capacity Catering Kitchens
Order Now!
Experience fast, reliable, and hygienic dishwashing with the MEIKO UPster® H500. Call 1300 001 366 or
shop online now to upgrade your kitchen’s cleaning efficiency.
🎥 Product Demo:
🛠️ Frequently Asked Questions
🔹 What are the installation requirements for the MEIKO H500?
The unit requires 400V 3-phase power, water pressure between 2–4 bar, a drain line, and proper ventilation clearance. Professional installation is recommended.
🔹 Is it suitable for all types of kitchenware?
Yes. The 500×500 mm rack size and 440 mm entry height accommodate everything from delicate glassware to large pots and utensils.
🔹 What maintenance is required?
Clean filters daily, inspect and rinse spray arms weekly, and descale as needed. Monthly service is recommended for consistent peak performance.
