Yasaki V001 - Parmesan Grater

Yasaki is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Yasaki V001 Manual Parmesan Grater is an essential accessory for any commercial kitchen seeking precision and efficiency in cheese preparation. Crafted from durable stainless steel, this grater is designed for consistent performance, delivering finely grated Parmesan cheese quickly and effortlessly. Its robust construction ensures longevity, while its ergonomic design promotes comfortable, safe operation, reducing strain during peak service. Key benefits include superior grating consistency, enhanced food presentation, and a durable, easy-to-clean design that meets demanding commercial standards.

The Yasaki V001 is engineered to withstand the rigours of daily commercial use. Utilising high-grade stainless steel, it offers exceptional resistance to corrosion, wear, and impact, ensuring a long service life in busy kitchen environments. The precision-engineered grating surface is optimised for hard cheeses like Parmesan, providing a consistent texture without excessive effort. Its stable design and quality construction ensure reliable operation, making it a dependable tool for chefs and kitchen staff who demand professional-grade accessories.

The Yasaki V001 Manual Parmesan Grater complies with general Australian food safety standards for commercial kitchen equipment, ensuring it is safe for food contact and use in professional environments. It is suitable for a wide range of commercial applications including cafes, restaurants, pizzerias, delis, catering services, and hotels where fresh, finely grated Parmesan is regularly required.

not_suitable_for: High-volume pizzerias, large-scale catering operations, or establishments requiring automated grating solutions due to staff with limited manual dexterity or high throughput demands. This manual grater is not designed for continuous, industrial-scale cheese processing.

1. Secure Handling: Always ensure a firm grip on the grater and the cheese. If using on a surface, ensure it is stable to prevent slippage during operation.
2. Optimal Grating Angle: For best results and minimal effort, grate cheese at a consistent angle, applying steady, even pressure.
3. Regular Cleaning: Clean the grater immediately after each use to prevent cheese residue from hardening, which can make cleaning more difficult and compromise hygiene. Use warm soapy water or a commercial dishwasher.
4. Safe Storage: Store the grater in a designated, dry area to prevent damage and maintain hygiene. Consider using a protective cover for the grating surface if available.
5. Inspection: Periodically inspect the grating surface for any signs of wear or damage. While highly durable, ensuring the integrity of the tool contributes to both safety and performance.

• Premium stainless steel construction for durability and hygiene.
• Ergonomic design ensures comfortable and efficient manual operation.
• Delivers consistent, finely grated Parmesan cheese.
• Easy to clean and dishwasher safe, simplifying kitchen maintenance.
• Zero energy consumption, contributing to lower operational costs.
• Ideal for cafes, restaurants, delis, and catering services.

Call 1300 001 366

⚠️ Not suitable for: High-volume pizzerias, large-scale catering operations, or establishments requiring automated grating solutions due to staff with limited manual dexterity or high throughput demands. This manual grater is not designed for continuous, industrial-scale cheese processing.

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