Vogue CC359 Stainless Steel Prep Station – 1200×600mm with Gantry

Vogue is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Vogue CC359 Stainless Steel Prep Station with Gantry Shelves is an essential asset for any busy Australian commercial kitchen. Engineered for efficiency and durability, this heavy-duty workstation provides a robust and hygienic surface for all your food preparation needs. Its integrated gantry shelves offer convenient overhead storage, maximising vertical space and keeping essential ingredients and tools within easy reach. Key benefits include enhanced workflow, superior hygiene, and long-term reliability in demanding foodservice environments.

Built to withstand the rigours of daily commercial use, the Vogue CC359 is constructed from high-grade stainless steel, ensuring exceptional strength and corrosion resistance. Its design prioritises ease of cleaning and adherence to strict hygiene standards, critical for food preparation areas. The sturdy frame and gantry shelves provide stable support for a variety of tasks, from chopping and mixing to plating, making it a cornerstone for efficient kitchen operations.

The Vogue CC359 Stainless Steel Prep Station is designed to meet the rigorous demands of Australian commercial kitchens, adhering to general food safety and hygiene standards. Its robust construction and easy-to-clean surfaces make it suitable for a wide range of applications including restaurants, cafes, catering businesses, bakeries, butcheries, and delis. It is compliant with RCM (Regulatory Compliance Mark) requirements for electrical safety, though this is a non-powered unit. The materials used are food-safe and ideal for direct food contact.

not_suitable_for: Home kitchens, small cafes with limited space, or operators requiring integrated refrigeration or heating elements.

• Regular Cleaning: Clean and sanitise the entire unit daily, especially the work surface and shelves, using appropriate food-safe cleaners to maintain hygiene standards.
• Weight Distribution: Distribute weight evenly across the work surface and gantry shelves to ensure stability and prevent undue stress on the structure.
• Surface Protection: Always use cutting boards or protective mats when preparing food to prevent scratches and maintain the integrity of the stainless steel surface.
• Secure Placement: Ensure the unit is placed on a level surface and adjust the feet as necessary to eliminate wobbling and provide a stable workstation.
• Periodic Inspection: Regularly check all fasteners and welds to ensure the unit remains structurally sound and secure for safe operation.

• Heavy-duty stainless steel construction for commercial resilience.
• Integrated gantry shelves for optimal vertical storage and organisation.
• Spacious 1200x600mm work area supports diverse prep tasks.
• Hygienic, easy-to-clean surfaces meet strict food safety standards.
• Ideal for restaurants, cafes, catering, and other foodservice operations.
• Durable design ensures long-term performance and value.

Need expert advice? Call 1300 001 366 for tailored solutions.

⚠️ Not suitable for: Home kitchens, small cafes with limited space, or operators requiring integrated refrigeration or heating elements.

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