Brand / Italy

Prismafood

(Italy) powers high‑throughput pizza and bakery lines—stone‑deck pizza ovens, precise spiral mixers, fast dough rollers/shapers and controlled‑rise provers for consistent output, hygiene and uptime.Highlights: Italian build, refractory stone decks up to 450 °C, stainless construction and service‑friendly design.

Products

Italy

Origin

01 / FLAGSHIP

Flagship models

Best Double‑Deck Pizza OvenPrismafood TP‑2 – Double Deck, 8 × 40 cmUp to 450 °C with refractory stone decksIndependent deck controls (EGO thermostats)High‑volume output in compact footprintBest Spiral Mixer (40 L)Prismafood SFM40 – 40 L Spiral MixerApprox. 35 kg dough capacityStainless bowl/hook; timer & safety guardItalian build; 2‑year parts & labourBest Dough Roller (Elite)Prismafood DSA500RP – 26–45 cm BasesFoot‑pedal control for hands‑free rollingHandles 220–900 g dough, adjustable thicknessStainless construction; 2‑year warrantyBest Entry Roller (Compact)Prismafood DMA310‑1 – 14–30 cm~3‑second base rolling; 0–5 mm thickness240 V / 250 W; small benchtop footprintGreat value starter—2‑year warrantyBrowse all PrismafoodNew Quick ViewExtra 11% Off Used Cooking Equipment $9,800.00 Original price was: $9,800.00.$5,880.00Current price is: $5,880.00.

Prismafood DMA310-1 Pizza Dough Roller – 480 × 355 × 430 mm

$1,550.00

Prismafood PF-PO300 Automatic Dough Divider – 510 × 530 × 830 mm

$16,800.00

Prismafood DSA500RP Pizza Dough Roller – 635 × 435 × 790 mm

$2,980.00

Prismafood AR300P Automatic Pizza Dough Rounder – 510 × 510 × 750 mm

$9,590.00

02 / SUITABILITY

How to specify

Choose oven format (single vs double deck) and target pizza Ø & bake time.Confirm electrical (often 3‑phase for decks) and ventilation clearances.Select mixer size by dough batch weight and hours of daily production.Pick roller/sheeter range (e.g., 14–30 cm compact vs 26–45 cm elite) and foot‑pedal need.Add prover capacity (tray count) to stabilise fermentation & shift timing.

03 / FAQ

Frequently asked questions

What’s the entry price for Prismafood on KW?

Current entry is around $1,185.75+GST for the compact DMA310‑1 dough roller; check live pages for latest pricing and promos.

Do Prismafood deck ovens need 3‑phase power?

Many do—e.g., TP‑2 lists 400 V 3‑phase. Always verify electrical specs and site supply before ordering.

What pizza base sizes do the rollers handle?

Compact rollers cover ~14–30 cm bases; elite units handle ~26–45 cm with adjustable thickness, ideal for larger pies. Browse all Prismafood or call 1300 001 366 for tailored advice. Trade UpdatesGet commercial kitchen equipment updatesReceive stock alerts, practical buying advice, and trade updates for your professional kitchen.We only send relevant updates for commercial kitchen buyers and operators. Cache served by breeze CACHE - Last modified: Thu, 16 Apr 2026 01:47:17 GMT plugin=object-cache-pro client=phpredis metric#hits=6877 metric#misses=82 metric#hit-ratio=98.8 metric#bytes=5139335 metric#prefetches=0 metric#store-reads=204 metric#store-writes=39 metric#store-hits=241 metric#store-misses=58 metric#sql-queries=42 metric#ms-total=513.10 metric#ms-cache=44.40 metric#ms-cache-avg=0.1835 metric#ms-cache-ratio=8.7

Ranges

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Products

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Prismafood DMA310-1 Pizza Dough Roller – 480 × 355 × 430 mm

DMA310-1