Prismafood TP4-44 Food Proving Chamber – 12 Tray, 60°C Dough Prover
The Prismafood TP4-44 Food Proving Chamber is a high-performance dough prover designed for bakeries, pizzerias, and commercial kitchens across Australia. Built for consistency and ease of use, this 12-tray prover maintains a stable working temperature of 60°C, ensuring evenly risen dough every time. Its compact footprint and energy-efficient operation make it an ideal fit for any back-of-house setup.
Key Features
- Accommodates 12 trays with 12cm spacing for ideal airflow
- Stable 60°C temperature for uniform dough proofing
- Operates on standard 240V / 10A plug – no special wiring required
- Durable and reliable construction, perfect for high-use environments
- Single door design allows easy loading and access
- Compact dimensions (1100mm W x 964mm D x 900mm H)
Specifications
- Model: TP4-44
- Capacity: 12 Trays (with 12cm spacing)
- Temperature: 60°C constant working temp
- Power Supply: 240V / 2kW / 10A
- External Dimensions: 1100 x 964 x 900 mm
- Net Weight: 82kg
- Warranty: 1 Year Parts & Labour
Applications
- Bakery and patisserie operations
- Pizza restaurants and dough-based catering
- Pastry kitchens and hotel production areas
Benefits
- Reduces proving time and improves batch consistency
- Maintains dough softness and prevents crusting
- Compact footprint suits most commercial kitchen layouts
Order Now
Improve baking results and workflow with the Prismafood TP4-44 Dough Proving Cabinet. Available now from KW Commercial Kitchen. For orders and advice, call 1300 001 366 or buy online.
Frequently Asked Questions
What are the power requirements for the TP4-44 proving chamber?
The unit runs on a standard 240V, 10A outlet, drawing 2kW. No additional electrical configuration is needed for installation.
Is this unit compatible with standard bakery trays?
Yes, the TP4-44 is compatible with most 600x400mm baking trays, offering 12 evenly spaced levels for maximum volume and airflow.
How should I maintain the proving cabinet?
Wipe down interior surfaces daily, clear ventilation grilles monthly, and ensure door seals are intact. Annual service is recommended for long-term use.