Prismafood TP4-44 Proving Chamber – 12 Tray Dough Prover with 60°C Constant Temp
The Prismafood TP4-44 Proving Cabinet is a reliable 12-tray dough prover built for commercial bakeries, pizza kitchens, and pastry labs needing controlled fermentation at a steady 60°C. Whether you’re preparing artisan bread, laminated pastries, or soft pizza bases, this unit ensures uniform humidity, reduced proving time, and batch consistency.
Operating on a standard 240V / 10A plug and with a compact 1100mm footprint, the TP4-44 fits easily into back-of-house setups or beneath deck ovens. A single access door and 12cm tray spacing improve workflow and airflow, while its durable steel housing and energy-efficient performance suit high-volume food environments.
Key Features
- Holds 12 trays (600x400mm compatible) with 12cm spacing
- Constant 60°C operating temperature for ideal dough proofing
- Runs on standard 240V / 10A plug – no hard wiring needed
- Compact design: 1100mm W x 964mm D x 900mm H
- Efficient 2kW heating element
- Single door for easy tray access and fast loading
- Robust steel construction for commercial kitchen durability
- Made in Italy with 1-year parts & labour warranty
Technical Specifications
| Feature | Details |
|---|---|
| Model | TP4-44 |
| Tray Capacity | 12 x 600x400mm |
| Tray Spacing | 120mm |
| Temperature | Fixed 60°C |
| Power | 2kW / 240V / 10A plug |
| External Dimensions (mm) | 1100 (W) x 964 (D) x 900 (H) |
| Weight | 82kg |
| Construction | Steel housing with single hinged door |
| Origin | Italy |
| Warranty | 12 Months Parts & Labour |
Applications
- Bakery and patisserie production
- Pizza restaurants and dough prep stations
- Hotel and café pastry departments
- Food labs and training kitchens
Key Benefits
- Speeds up fermentation while improving dough consistency
- Reduces manual handling with front-access door design
- Fits into tight kitchen footprints under 1.1m wide
- Reliable Italian engineering for long-term performance
Frequently Asked Questions
🔹 Does the TP4-44 need any special installation?
No – it runs on a standard 240V, 10A plug. Simply place the unit in a well-ventilated area and plug it in.
🔹 Are standard bakery trays compatible?
Yes. It supports 600x400mm trays, with 12 levels spaced 12cm apart for airflow and full batch capacity.
🔹 How do I maintain the proving cabinet?
Wipe down internal walls daily. Clean the heating vents monthly and ensure the door gasket seals properly. Schedule a professional check-up annually for commercial reliability.
🔹 Is the cabinet humidity-controlled?
It maintains warm, moist conditions suitable for proving, although it does not feature automated humidity sensors – humidity is built into the consistent temperature and closed cabinet design.
🛒 Order Now
Keep your dough light, consistent, and evenly risen with the Prismafood TP4-44 12-Tray Proving Cabinet. Call 1300 001 366 or
shop online at KW Commercial Kitchen.
