Prismafood PF-PO300 Automatic Dough Divider – 30kg Hopper

Updated: 14 Aug 2025

Italian precision for perfect dough portions

The Prismafood PF-PO300 Automatic Dough Divider is designed for precision, speed, and reliability in dough portioning. Ideal for pizzerias, bakeries, and artisan kitchens, it can handle up to 30kg of non-raised dough and produce perfectly portioned balls ready for proofing.

Key features & specifications

• Capacity: 30kg hopper
• Portion weight range: 50–280g
• Output: Up to 700 balls/hour (250g each)
• Adjustability: Includes adjusting collar nut, 5 reduction bushings, and funnel for portion control
• Construction: Solid and reliable Italian engineering for easy, intuitive use
• Stand: Comes with workstation stand
• Power/Voltage: 930W, 240V / 10A
• Dimensions (W×D×H): 510 × 530 × 830 mm
• Packing dimensions: 600 × 960 × 680 mm
• Weight: 74kg
• Warranty: 2 Years Parts & Labour

Compliance & safety (AU)

• Electrical: RCM compliant.
• Food safety: FSANZ-aligned; suitable for commercial dough production.

Convenience & usage advice

• Time-saving: Automates division for consistent size and weight.
• Versatile: Adjustable to suit a wide range of dough types and portion sizes.

Ideal applications

• Pizzerias
• Artisan bakeries
• Commercial kitchens producing high dough volumes

Frequently Asked Questions

1) What type of dough can it handle?

It is designed for non-raised dough mixtures, perfect for pizza and bread bases.

2) Is it easy to change portion sizes?

Yes – the included bushings and adjusting collar nut make portion changes quick and easy.

3) Can it be used continuously during busy service?

Yes – it is built for high-volume, continuous operation.

4) Does it require a separate stand?

No – it comes with its own workstation stand.

5) Is it made in Italy?

Yes – designed and built in Italy for durability and reliability.

Specs source: official datasheet for Prismafood PF-PO300 Automatic Dough Divider.