Atosa
Atosa BD-550 — Solid Door Chest Freezer 550
1465 × 780 × 945mm
$1,390.35$2,139.00
Back OrderApprox. 3-4 weeks
Commercial Freezers
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1465 × 780 × 945mm
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Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial chest freezers that fits your budget, venue type and compliance needs.
Call our refrigeration specialists on 1300 001 366 for help selecting the ideal chest freezer for your frozen storage volume, workflow and ambient conditions.
Specs validated by KW Commercial Kitchen
FAQ
Commercial chest freezers typically run between -18°C and -22°C for safe long-term storage.
The upper cavity forms a natural soft-freeze zone due to cold-air stratification.
Yes. Manual defrosting preserves food quality but requires periodic cleaning and drainage.
No. They are best for bulk storage; upright freezers are better for high-turnover items.
Yes—if you choose a Tropical-rated (T) model designed for Australian heat.
For maximum capacity, energy efficiency and stable deep freezing, chest freezers are superior.