Benchstar
Benchstar DH-805E Pie Warmer & Hot Food Display – Gross Volume: 100L
865 × 334 × 621mm
$679.15$799.00
In Stock
Commercial Food Warmers
23 results
865 × 334 × 621mm
755 × 350 × 637mm
353 × 393 × 604mm
1200 × 490 × 810mm
755 × 350 × 637mm
660 × 440 × 655mm
380 × 465 × 658mm
776 × 370 × 465mm
900 × 440 × 655mm
640 × 334 × 526mm
871 × 531 × 912mm
871 × 531 × 912mm
871 × 531 × 912mm
453 × 503 × 644mm
870 × 530 × 915mm
870 × 530 × 915mm
870 × 530 × 915mm
870 × 530 × 915mm
870 × 530 × 915mm
871 × 531 × 912mm
A commercial pie warmer is a display cabinet as much as a holding unit, and is one of several commercial food warmer formats. Product is held hot and visible so that a customer chooses from it, which means presentation, lighting and the view through the glass carry as much weight as the temperature holding. A unit that holds well but presents poorly sells less.
Capacity is counted in product on shelves, not in cabinet volume. Work from the number of pies or pastries displayed at the busiest period and how they are arranged, since shelf spacing and depth decide how much of the stated capacity is usable.
Servery position sets the format. A counter-top unit suits a small outlet and can be moved; a floor-standing or larger food warmer cabinet suits a fixed servery with volume. A small pie warmer is often the right answer for a venue where pies are a sideline rather than the trade.
Note that a pie warmer holds product that is already cooked. A pie oven bakes; the two are sometimes searched for together but are different machines, and holding product in an oven dries it.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Check the power supply and circuit capacity at the installed position before ordering.
Confirm electrical compliance, levelling and the clearance needed for cleaning and service access. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of pie warmers that fits your budget, venue type and compliance needs.
Standards & Compliance
Before comparing pie warmers, confirm the product count displayed at peak, the counter space available, and whether customers or staff serve from the cabinet. Check shelf spacing against the actual product height.
Look at how the glass is cleaned inside and out, how humidity is managed so pastry does not soften or dry, and how shelves are removed. A display cabinet is judged over a trading day, and product that looks tired by mid-afternoon is a holding problem rather than a stock problem.
FAQ
No—pie warmers are designed only for hot holding.
Only if humidity is not managed. Models with water trays help preserve pastry quality.
Depends on the product. Pies hold longest; pastries and toasties should be rotated frequently.
Yes—pie warmers are hot display cabinets designed for customer visibility.
Count the product displayed at the busiest period and check it against shelf spacing and depth. Stated capacity often exceeds what fits once real product height is allowed for.
No. A warmer holds cooked product hot and visible for sale; an oven bakes it. Holding in an oven dries product, so venues doing both usually need separate equipment.
Counter-top suits a small outlet and can be repositioned but uses bench space. Floor-standing suits a fixed servery with volume. Where pies are a sideline, a small unit is usually the better fit.
Usually humidity management rather than temperature. Check how the cabinet controls moisture so pastry neither softens nor dries, and how easily the glass is cleaned, since presentation degrades across a trading day.
Why KW
KW can help size a pie warmer by displayed product at peak and match the format to the servery, including how the cabinet is served from. For practical advice on pie warmer display cabinets, call KW on 1300 001 366.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
We supply commercial pie warmers engineered for consistent temperature control, reliable visibility and durable stainless-steel construction—trusted by Australian cafés, takeaways and food retail businesses.
Browse our complete range of commercial pie warmers engineered for temperature stability, moisture balance and strong front-of-house display performance.
Customers choose from what they can see, so glass clarity, lighting and shelf presentation matter alongside temperature. A cabinet that holds product correctly but presents it poorly reduces sales that the holding performance never recovers.
Count the product displayed at the busiest period and check it against shelf spacing and depth, since those decide how much of a stated capacity is usable. A cabinet rated on volume can hold far fewer pies than the number implies.
A counter-top unit suits a small outlet, can be repositioned and takes bench space. A larger floor-standing food warmer cabinet suits a fixed servery with volume. Where pies are a sideline rather than the trade, a small pie warmer is usually the right answer.
A pie warmer holds product that has already been cooked. A pie oven bakes it. Holding in an oven dries product and baking in a warmer is not possible, so where both jobs exist they need separate equipment.