Apuro
Apuro L715-A Black Soup Kettle – 10L, 400W Wet Heat
345 × 345 × 360mm
$164.90
In Stock
Catering Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of soup kettles that fits your budget, venue type and compliance needs.
FAQ
No—soup kettles are designed for hot holding only.
Wet heat is gentler; dry heat recovers temperature faster.
Cream and high-starch soups naturally create surface layers when held hot.
Periodic stirring prevents settling and scorching.
Lid position and kettle size influence recovery speed.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
| Soup Type | Heat Method | Stability | Notes |
|---|---|---|---|
| Clear Broths | Wet or Dry | High | Minimal stirring required |
| Cream Soups | Wet Heat | Medium | Skin may form; stir occasionally |
| High-Starch Soups | Wet Heat | Low–Medium | Prone to settling; needs periodic stirring |
| Thick Gravies | Dry Heat | Medium | Check base for hot spots |
| Tomato-Based | Wet Heat | Medium | Rim residue possible |
10 results
