Woodson
Woodson W.GDT65.15 Griddle Toaster - 8mm Plate with Toaster, Australian Made
540 × 417 × 338mm
$1,186.90$1,430.00
In Stock
Commercial Toasters & Benchtop Grills
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of griddles + toasters that fits your budget, venue type and compliance needs.
FAQ
Yes—each zone has separate controls, but heat interaction still occurs during service.
Buns, sliced bread and muffins brown consistently; dense loaves require more dwell time.
Yes—compact and electric, but confirm your 15A or 20A circuit capacity first.
Moisture from the griddle and continuous loading reduce radiant efficiency below.
Daily removal of crumbs and oil residue prevents carbonisation and smoke.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
| Zone Interaction | Effect | Operational Impact |
|---|---|---|
| Griddle → Toaster | Heat + moisture migrate downward | Slower browning, patchy colouring |
| Toaster → Griddle | Radiant rise to plate | Minor hot/cool spots |
| Grease Vapour | Carbonisation risk | Smoke + bitter flavour contamination |
4 results
