Apuro
Apuro CU610-A Double Contact Grill – 2.9kW Flat Plates
550 × 395 × 210mm
$1,099.90
In Stock
Catering Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial toasters & benchtop grills that fits your budget, venue type and compliance needs.
FAQ
Different heat sources suit toast, melts, gratins or high-volume cycles depending on your workflow.
Moisture in the air slows surface drying, delaying the Maillard process.
10A suits small presses/vertical units; 15A for conveyor; 20A–3-phase for salamanders.
Only low-spill, cool-touch units are FOH-appropriate; high-heat units stay in BOH.
Choose equipment with strong recovery capability and avoid overcrowding the belt or plates.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
| Device Type | Heat Source | Best Use | Output Profile |
|---|---|---|---|
| Conveyor Toaster | Belt-driven radiant | High-volume toast | Stable throughput |
| Vertical Toaster | Slot heating | Small cafés | Fast, simple browning |
| Sandwich Press | Dual conduction | Paninis & melts | Strong grill marks |
| Salamander Grill | Top radiant | Finishing & gratins | Instant response |
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