Commercial Ovens
207 results
875 × 797 × 1066mm
875 × 792 × 1058mm
875 × 792 × 786mm
498 × 793 × 894mm
875 × 792 × 1058mm
Combi ovens roast, bake and steam in one cavity, in 6, 10 and 20-tray formats using 1/1 or 2/1 gastronorm trays. Electric and gas models are available, and steam is delivered by a boiler or by direct injection depending on the range. Match the tray count to your covers and choose boiler or injection to suit your water and maintenance preferences.
See the full commercial ovens range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of combi ovens that fits your budget, venue type and compliance needs.
FAQ
It means combined steam and convection cooking in one chamber.
Select by tray count. More trays provide higher output in peak service.
Yes—one unit replaces steamers, convection ovens and many grill/roast appliances.
Yes. All combi ovens require a drain for condensate management.
Yes. It protects the steam system and is required for warranty.
Insulated chambers and humidity control reduce energy and cooking time.
Why KW
We support Australian businesses with expert guidance, fast delivery and reliable after-sales assistance. Call our team on 1300 001 366 for help selecting the right combi oven for your kitchen.
Brand Identity: Engineered for precision, consistency and long service life.
Signature Strength: Accurate humidity control, advanced airflow and multi-mode cooking.
These ovens are the heartbeat of high-volume sites. See how we integrate them into specific workflows: