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Flexible finance for commercial equipment
At KW Commercial Kitchen, we supply the
Hobart HEJ202E, an electrically heated combi steamer configured for 20 × 2/1 GN production (or 40 × 1/1 GN equivalent) using a stainless steel roll-in trolley workflow.
Engineering advisory (verify): ceiling height and overhead clearance.
Cabinet height is 1947 mm. Account for levelling/plinth allowance (est. ~100 mm)
and minimum overhead clearance for service access and heat/steam management (est. min 300 mm).
Total vertical requirement is approximately 2.35 metres.
Sites with ceiling height < 2.6 m should be treated as high-risk and verified by the installer before ordering.
Engineering advisory (verify): power supply and floor load.
Total electrical load is 54.7 kW (81.3 A). This requires dedicated 3-phase supply and professional electrical installation. Unit weight is 328 kg — verify floor load capacity at installation site before delivery.
The HEJ202E is the double-depth variant of the HEJ201E, designed for higher-volume operations:
Evaluation zone: For operations producing ~800–~1200 meals per shift (based on typical shift structure), consider workflow efficiency, kitchen space, and power supply capacity when choosing between single-depth (HEJ201E) and double-depth (HEJ202E) configurations.
Call 1300 001 366 or contact our team.
We verify constraints first — not after delivery.
Specs validated by KW Commercial Kitchen
Kitchens building a central cooking station for mixed menus and planned batch work.
Menus that only need simple holding, display, refrigeration or a single purpose bench appliance.
Plan trays, stands, cleaning supplies, landing benches, handling tools and menu workflow before quoting.
Consider ranges, griddles, fryers or holding cabinets when the menu points to a more specialised station.
Likely future support includes door seals, handles, racks, probes and controls matched to the model.
Choose this when the kitchen needs a central cooking station and the surrounding workflow has been mapped.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | HEJ202E |
| Brand | Hobart |
| Category | Commercial Kitchen Equipment |
| Weight | 328 kg |
| Dimensions (W×D×H) | 990 × 1187 × 947 mm |
| Stock Status | In Stock |
| Material | Stainless steel |
| Voltage | 400 V |
| Phase | Three Phase |
| Amperage | 81.3 A |
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Buy Hobart HEJ202E Electric Combi Steamer 20 Tray 2/1 GN from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
