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Flexible finance for commercial equipment
At KW Commercial Kitchen, we supply the
Hobart HEJ202E, an electrically heated combi steamer configured for 20 × 2/1 GN production (or 40 × 1/1 GN equivalent) using a stainless steel roll-in trolley workflow.
Engineering advisory (verify): ceiling height and overhead clearance.
Cabinet height is 1947 mm. Account for levelling/plinth allowance (est. ~100 mm)
and minimum overhead clearance for service access and heat/steam management (est. min 300 mm).
Total vertical requirement is approximately 2.35 metres.
Sites with ceiling height < 2.6 m should be treated as high-risk and verified by the installer before ordering.
Engineering advisory (verify): power supply and floor load.
Total electrical load is 54.7 kW (81.3 A). This requires dedicated 3-phase supply and professional electrical installation. Unit weight is 328 kg — verify floor load capacity at installation site before delivery.
The HEJ202E is the double-depth variant of the HEJ201E, designed for higher-volume operations:
Evaluation zone: For operations producing ~800–~1200 meals per shift (based on typical shift structure), consider workflow efficiency, kitchen space, and power supply capacity when choosing between single-depth (HEJ201E) and double-depth (HEJ202E) configurations.
Call 1300 001 366 or contact our team.
We verify constraints first — not after delivery.
Specs validated by KW Commercial Kitchen
Kitchens building a central cooking station for mixed menus and planned batch work.
Menus that only need simple holding, display, refrigeration or a single purpose bench appliance.
Plan trays, stands, cleaning supplies, landing benches, handling tools and menu workflow before quoting.
Consider ranges, griddles, fryers or holding cabinets when the menu points to a more specialised station.
Likely future support includes door seals, handles, racks, probes and controls matched to the model.
Choose this when the kitchen needs a central cooking station and the surrounding workflow has been mapped.
Compare the verified capacity, tray format, footprint, power or gas connection, ventilation and production workflow with your menu and peak service load.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | HEJ202E |
| Brand | Hobart |
| Category | Commercial Kitchen Equipment |
| Weight | 328 kg |
| Dimensions (W×D×H) | 990 × 1187 × 1947 mm |
| Stock Status | In Stock |
| Material | Stainless steel |
| Voltage | 400 V |
| Phase | Three Phase |
| Amperage | 81.3 A |
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Buy Hobart HEJ202E Electric Combi Steamer 20 Tray 2/1 GN from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
