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Flexible finance for commercial equipment
At KW Commercial Kitchen, we supply the
Hobart HEJ201E, an
electrically heated combi steamer
configured for 20 × 1/1 GN production using a
stainless steel roll-in trolley workflow.
This is not a “bigger restaurant combi”.
It is a production-class unit chosen when output is organised by
batch runs and staff load/unload by trolley for speed, safety, and consistency.
Specifications verified against Hobart HEJ201E technical documentation.
Use full dimensions for fit-out planning.
HEJ201E exists to eliminate the manual handling bottleneck in high-volume kitchens.
A pre-loaded trolley of GN pans can be rolled in as one unit, ensuring consistent batch timing and reduced labour strain.
Not for sites that can't support trolley workflow.
Without a dedicated loading zone, trained staff, and aisle clearance for a roll-in trolley, this platform will slow operations.
Not for marginal power sites.
This unit requires high 3-phase capacity (27.7 kW, 42.2 A continuous).
If your electrical board is already near limit, stop and validate power before purchase.
Engineering advisory (verify): ceiling height and overhead clearance.
Cabinet height is 1947 mm. Account for levelling/plinth allowance (est. ~100 mm)
and minimum overhead clearance for service access and heat/steam management (est. min 300 mm).
Total vertical requirement is approximately 2.35 metres.
Sites with ceiling height < 2.6 m should be treated as high-risk and verified by the installer before ordering.
Hospitals, aged-care central kitchens, commissaries, and large catering facilities
running structured, multi-shift batch production with trolley handling.
You gain throughput and consistency, while accepting high electrical demand,
engineered ventilation, and stricter commissioning requirements.
Choose Hobart HEJ201E only if your site is built for trolley-based high-volume production
and you can validate 27.7 kW 3-phase power before delivery.
| Model | Workflow | Daily volume (meals/day) | Decision trigger |
|---|---|---|---|
| HEJ101E | Manual tray loading (10 × 1/1 GN) | Up to ~400 | Choose if trolley batching is not required and output is moderate. |
| Evaluation Zone | Workflow decides | ~400–~700 (based on typical shift structure) | If trolley batching already exists or manual handling must be reduced, move to HEJ201E. |
| HEJ201E | Trolley batching (20 × 1/1 GN) | 800+ | Choose only when multi-shift, high-volume trolley production is required. |
Call 1300 001 366 or
contact our team.
We verify constraints first — not after delivery.
KW Commercial Kitchen – proprietary V12.4 content
Fingerprint: HOBART-HEJ201E-KW | 20GN | Trolley-Production | Constraint-First | FINAL
Specs validated by KW Commercial Kitchen
Kitchens building a central cooking station for mixed menus and planned batch work.
Menus that only need simple holding, display, refrigeration or a single purpose bench appliance.
Plan trays, stands, cleaning supplies, landing benches, handling tools and menu workflow before quoting.
Consider ranges, griddles, fryers or holding cabinets when the menu points to a more specialised station.
Likely future support includes door seals, handles, racks, probes and controls matched to the model.
Choose this when the kitchen needs a central cooking station and the surrounding workflow has been mapped.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | HEJ201E |
| Brand | Hobart |
| Category | Commercial Kitchen Equipment |
| Weight | 200 kg |
| Dimensions (W×D×H) | 990 × 862 × 1947 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Phase | Three Phase |
| Amperage | 42.2 A |
| Power | 27.7 kW |
Looking for alternatives? Ask EVA to find similar products or compare options.
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Buy Hobart HEJ201E Electric Combi Steamer – 20 × 1/1 GN from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
