Grange
Grange Byron Bay Juicer GRCJ Australia's quietest entry level juicer
$1,364.85$1,516.50
In Stock
Commercial Beverage Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial juicers that fits your budget, venue type and compliance needs.
FAQ
Centrifugal juicers with pulp-ejection systems are ideal for fast, uninterrupted output.
Cold-press juicers minimise heat and oxidation, helping retain nutrients and flavour.
Centrifugal juicers are louder due to high RPM; cold-press models are quieter.
Cold-press juicers handle leafy greens well; centrifugal models are less efficient.
Ideally between batches and thoroughly after each service to maintain hygiene.
Why KW
We help Australian cafés, juice bars and restaurants choose commercial juicers suited to their menu, speed requirements and cleaning workflow. For personalised recommendations, call 1300 001 366 or reach us through our contact page.
Brand Identity: Designed for consistent juice extraction, strong motors and high-volume beverage preparation.
Signature Strength: Efficient pulp management, durable cutting assemblies, reliable motor performance and easy-clean design.
