1 / 2Skymsen is a trusted manufacturer of commercial kitchen equipment, known for quality and reliability.
View all Skymsenproducts →The Skymsen CES0001 Citrus Juicer is engineered for high-speed juicing in cafés, juice bars, hotels, and restaurants. With a 1750RPM motor and two reamer sizes included, it effortlessly handles everything from lemons and limes to grapefruits and oranges. Built in Brazil with commercial-grade stainless steel, this durable juicer offers long-lasting performance, energy efficiency, and easy operation.
With stainless steel construction, high RPM extraction, and user-friendly functionality, the Skymsen CES0001 is a professional citrus juicer designed to withstand the daily rigors of commercial use. Enjoy fast operation, low noise output, and consistent performance in every serving.
Yes, it includes two reamers – a small one for lemons/limes and a large one for oranges and grapefruits.
Absolutely. The parts can be disassembled and cleaned using warm water and neutral detergent, as per the manufacturer’s manual:contentReference[oaicite:0]{index=0}.
The manufacturer rates this model for an average of up to 15 oranges per minute under optimal conditions:contentReference[oaicite:1]{index=1}.
Need expert advice? Contact our team or explore more in our Juicer Collection.
Commercial kitchens and food service operations
Check power requirements before purchase. Most commercial equipment requires dedicated circuits. Delivery to ground floor — installation available as add-on.
| SKU | CES0001 |
| Brand | Skymsen |
| Category | Catering Equipment |
| Weight | 5 kg |
| Dimensions (W×D×H) | 195 × 340 × 380 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Voltage | 240 V |
| Power | 0.18 kW |
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Buy Skymsen CES0001 Citrus Juicer – 1750RPM Dual Reamers | Commercial Use from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
