Hamilton Beach HBJ0932 Manual Citrus Juicer - Max Juice Output

• Designed to meet Australian food safety standards for commercial kitchen equipment.
• Robust construction ensures stability and safe operation in busy environments.
• Materials are food-grade and non-toxic, suitable for contact with food products.

• Tip: Pre-warm citrus: For maximum juice yield, gently warm citrus fruits to room temperature or briefly microwave them before juicing.
• Tip: Regular cleaning: Disassemble the cone and funnel after each use and wash with warm, soapy water to prevent pulp build-up and maintain hygiene.
• Tip: Secure placement: Always place the juicer on a stable, non-slip surface before operation to ensure safety and efficient pressing.

• Bars and pubs for fresh cocktail ingredients
• Cafes and coffee shops for fresh juice beverages
• Restaurants for culinary applications and fresh drinks
• Hotels for breakfast service and room service
• Juice bars with moderate demand

• Manual Citrus Juicer | Heavy-duty cast iron | Maximum juice output
• Removable acid-resistant cone | Accommodates all citrus sizes
• Rack and pinion gearing | Superior leverage | Stable operation
• Easy to clean | Durable commercial design | 230W x 178D x 495H mm
• Ideal for bars, cafes, restaurants | Global standard since 1932

The Hamilton Beach HBJ0932 is designed to efficiently juice all common citrus fruits, including limes, lemons, oranges, and grapefruits, thanks to its versatile and removable cone.

Yes, the stainless steel cone and funnel are easily removable and can be washed with warm, soapy water. The main body can be wiped clean with a damp cloth.

While highly efficient for manual operation, it's best suited for moderate volume needs in bars, cafes, and restaurants. For extremely high-volume, continuous production, an electric commercial juicer might be more appropriate.

Call 1300 001 366 or browse Catering Equipment. Fast AU shipping.

Download the Hamilton Beach HBJ0932 specification sheet (PDF)