
Commercial Fryers

Oil filtration machines and filter papers extend oil life and keep fryers running cleanly, while fryer lids reduce heat loss and splatter between batches. Crumbers, chip scoops and spare baskets speed up daily service and cleaning. Check part fitment against your fryer model before ordering.
Browse matching fryers in benchtop, freestanding electric and gas formats.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of fryer accessories that fits your budget, venue type and compliance needs.
FAQ
Ideally after every service period. High-volume venues may filter multiple times per day.
Replace when the mesh bends, coating flakes or handles loosen. Heavy shops may need annual replacement.
Yes. A faulty thermostat leads to uneven frying, burnt food or slow recovery.
Commercial boil-out powders are formulated for stainless steel and safe when used as directed.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Regular filtration improves flavour, reduces smoke and saves money on oil replacement.
Deep fryers operate at high heat and demand consistent maintenance. Using the right accessories delivers:
57 results


400 × 600 × 50mm


337 × 165 × 150mm


210 × 220 × 164mm



150 × 150 × 150mm

535 × 600 × 50mm







217 × 217 × 140mm






213 × 518 × 318mm


324 × 683 × 562mm






116 × 187 × 502mm


474 × 683 × 562mm

324 × 735 × 562mm

308 × 160 × 130mm

336 × 143 × 143mm

320 × 150 × 140mm

337 × 145 × 150mm






902 × 400 × 1359mm


457 × 727 × 914mm

300 × 300 × 400mm
