
Gasmax JUS-TRGH60E 605mm Natural Gas Chargrill-Griddle Combo
605 × 652 × 538mm
Commercial Griddles

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of combination griddles that fits your budget, venue type and compliance needs.
Share your menu, utilities and bench depth — we’ll recommend the best combination griddle for your kitchen. Call 1300 001 366 or request a quick quote.
FAQ
Yes. One unit replaces 2–3 appliances, reducing clutter and saving 40–60cm of bench space.
Yes. Oil vapour comes from food, so both griddle and char grill zones require extraction according to AS 1668.2 and local council rules.
Yes — more zones = more surfaces. Flat-top, char grill and toaster areas must be cleaned separately.
Often yes. One combo unit costs less than buying 2–3 separate appliances and reduces installation cost.
Heavy-duty 20mm+ plates + independent zones are ideal for continuous batches and QSR workflows.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Specs validated by KW Commercial Kitchen for Australian commercial kitchens.
13 results

605 × 652 × 538mm

605 × 652 × 538mm

610 × 815 × 970mm

610 × 815 × 970mm

915 × 815 × 970mm

915 × 815 × 970mm

609 × 828 × 629mm

914 × 828 × 629mm

1219 × 828 × 629mm

600 × 812 × 1085mm

900 × 800 × 1085mm

600 × 650 × 475mm

600 × 800 × 1085mm