Gasmax JUS-TRGH60E 600mm Benchtop 1/2 Chargrill + 1/2 Griddle – Natural Gas
Updated:
Need both chargrill flavour and griddle versatility without taking up extra bench space?
The Gasmax JUS-TRGH60E gives you two cooking zones in one compact 600mm platform —
perfect for venues that want fast output, beautiful searing and consistent results with minimal footprint.
Built for Busy Australian Foodservice Operations
Featuring a dual-surface layout (½ chargrill, ½ flat plate), this unit increases menu
flexibility immediately — grill proteins on one side while frying eggs, buns, vegetables or
smash burgers on the other. The 49MJ/h natural gas burner delivers strong heat recovery,
keeping output stable during peak service.
About Gasmax – Value-Driven Commercial Gas Cooking
Gasmax appliances are used across Australia for reliable, budget-friendly gas
performance in cafés, restaurants, bars and catering setups.
- Efficient natural gas output for strong cooking power.
- Durable stainless-steel frames for long-term heavy-duty use.
- Flame-failure protection for operator and venue safety.
- Cost-effective designs without compromising commercial performance.
Key Features & Specifications
- Cooking Surface: Split ½ chargrill + ½ griddle
- Gas Output: 49MJ/h Natural Gas
- Ignition: Auto ignition with flame-failure shut-off
- Gas Connection: 1/2” inlet
- Dimensions (W×D×H): 600 × 650 × 475 + 60 mm
- Weight: 77kg
- Construction: Stainless steel body, cast components
- Controls: 2 knobs, independent zone control
- Accessories: Drip tray, optional stand (JUS600E)
- Warranty: 2 years parts & labour + 2 years parts (registration)
Compliance & Safety (AU)
- Gas: RCM certified
- Installation: Must be commissioned per AS/NZS 5601.1
Convenience & Workflow Enhancements
- Dual zone power: Cook two menu items at once with different heat needs.
- Quick cleanup: Large drip tray + stainless body simplify end-of-shift cleaning.
Ideal Applications
- Cafés & restaurants
- Takeaway food shops
- Food trucks & catering kitchens
Smart Energy & Assassin ROI Analysis
★ Operational Saving Snapshot ⚡
- Dual-zone design: One unit handles two tasks → fewer appliances needed.
- Fast heat recovery: Less waiting time = faster turnover & happier customers.
- Precise heat control: Reduces overcooking loss on proteins.
- Gas-efficient combustion: Natural gas gives cost-per-hour savings vs LPG.
★ Estimated Cost Savings (Mixed ROI)
- Reduced food waste: $3–$6/day (better heat control & less burning)
- Labour savings from faster output: $120–$220/month
- Annual operational gain: $1,200–$3,000/year
- Typical payback period: 6–10 months
★ Performance Score
Build Quality: ████████░░ 8/10 Operational Value: █████████░ 9/10 Energy Efficiency: ███████░░░ 7/10
🔥 Heat Precision ↑ 🍳 Dual-Zone Efficiency ↑ 👨🍳 Chef Productivity ↑ 💸 Gas Saving ↓
Smart Recommendation:
Perfect for compact kitchens wanting chargrill flavour + flat-plate versatility
without buying two separate gas appliances.
At a glance
- 600mm benchtop combo
- 49MJ/h natural gas
- 1/2 chargrill + 1/2 griddle
- Auto ignition + flame failure
Frequently Asked Questions
1) Can I run chargrill and griddle at different temperatures?
Yes — each side has independent controls for precise heat management.
2) Is it suitable for all-day grilling?
Yes. Cast components and NG output allow extended commercial use.
3) Does it require a stand?
No. It is benchtop-ready, but the optional JUS600E stand is available.
4) Is NG better than LPG for this unit?
Natural gas has lower hourly running cost in most areas, improving long-term ROI.
Need a compact grill that doubles your cooking power?
Call 1300 001 366 or
Contact us.
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